Miso is known as a superfood. It is the secret of Japanese food “wasyoku”. At this class you make miso and take the healthy and anti-aging food using miso. *It takes 3-6 months until you eat miso making yourself. We present m... More

Discover Japan's Dashi Delights Tour, a culinary adventure designed for tourists. Learn the art of making dashi, craft udon noodles, and master tempura cooking. Shop for dashi essentials and immerse in Japanese culinary culture. U... More

Are you ready to become a “Sushi and Ramen Master”? Sushi and Ramen are represented as Japanese culture therefore making sushi is the best way to enjoy Japanese food!! Our friendly staff help to make one of the best moments i... More

Experience authentic Japanese sushi making just 10 minutes from Shibuya. Learn from a sushi master at a restaurant with over 50 years of history. You’ll prepare seven types of sushi and master sushi rice. Enjoy your creations, c... More

Our instructors are actual sushi artisans who are currently serving customers at Haneda Airport. Their firsthand experience in providing sushi allows them to share valuable insights and knowledge that only true practitioners can o... More

- Explore Tsukiji Outer Market, known as a food-themed park, with a professional tour guide. You will have the opportunity to buy and sample various products according to your preferences. Note: On Sun and Wed, 50% of the shops ar... More

Cooking under the guidance of a professional chef. You can learn how to cook it easily at home and also about traditional Japanese cuisine. You can feel the joy of decorating Kawaii and Japanese culture. We hope you will take the... More

I offer an easy, tasty, and healthy Japanese cooking class in 3hours in English. My place, Musashikoyama, has got a longest shopping arcade in Japan and you can enjoy very local Japanese lifestyle (not really touristy!) experienc... More

Nigiri sushi restaurants can be found all over Japan, but the current style of sushi took shape about 200 years ago. Until then, the focus was on oshizushi. Why did oshizushi change from oshizushi to nigirizushi? What was the life... More

Experience authentic Japanese home cooking in a hands-on, immersive class designed for foreigners. Our small group sessions offer personalized instruction, ensuring you learn traditional techniques and recipes passed down through ... More

Learn how to make traditional and cute decorative sushi rolls under the guidance of a professional chef. You can choose one of two flower patterns to make. It's a private lesson and you can take it away. Vegetarian menus are also ... More

Join Our Katsu curry-rice Class! Let's make curry roux from scratch! This way, you can customize it however you like at any time. Curry is a dish loved by people of all ages, and I love it too! In this class, you'll enjoy a hands... More

A cooking class where you can not only experience but also learn the real taste! Learn how to make real ramen, only in Japan, and recreate it at home Umami Kitchen offers a special cooking class taught by the award-winning ramen ... More

Koka, A certificated Japanese Calligrapher will teach you the basic technique and you will create your own calligraphy work at the end. We will teach you how to write your name in Japaneses and your favorite Kanji or any words in ... More

Dive into the art of sushi-making with Emi, your Tokyo-based culinary guide and sushi aficionado. Emi, a passionate home cook turned professional instructor, invites you to her cozy kitchen for a fun and delicious adventure. Meet ... More

In our Sushi class, you can learn the history and the tradition of Sushi by your own hand! Also, nothing is more joyful to have the lunch that you make by yourself!... More

• Designed by byFood in collaboration with local experts • Tour Tsukiji market with an expert • Try a variety of fresh sashimi with real wasabi, and a special uniku dish • Make your own sushi like a professional... More

Visit a Japanese home and get a glimpse of local life! The house has a traditional Japanese-style room and a beautiful garden. You don’t have to sit on the tatami if you’re not comfortable—there are chairs available, so you... More

You will make Wagashi for 45 minutes(one wagashi, two for 60 minutes), set the table, and enjoy them with tea tasting, home style! is considered a high-class Japanese sweet called Jo-Nama-Gashi(Jo means Upper or high class, and... More

Our class emphasizes a fun and inclusive atmosphere where everyone can enjoy together. While immersing yourself in Japanese culture, you'll learn to make authentic ramen and gyoza that you can recreate at home. With small class si... More