Are you ready to become a “Sushi Master”? Sushi is represented as Japanese culture therefore making sushi is the best way to enjoy Japanese food!! Our friendly staff help to make one of the best moments in Japan. Let’s dive ... More

Sushi making activity uses the most authentic tableware and the freshest ingredients from Tsukiji. Since the location is set directly in the center of the market, you'll be able to enjoy exploring before or after. Learn to make 2... More

This is for all the ramen lovers out there! Our classes are hands on, fun and very informative. The best way to envision it; it's like a ramen shop work experience right within a fancy restaurant in Central Tokyo - an adventure yo... More

You will not only learn how to make mochi, but you will learn the cultural back ground of mochi in Japan. In this 2 hour course, you will make and taste 5 kinds of mochi dishes made from mochi flour and mochi rice. You'll get a ha... More

There's a possibility of a small group of up to six participants. Our ramen chef instructor comes with a wealth of experience, having run restaurants abroad and trained in renowned Japanese ramen havens. Finding someone with such ... More

Our cooking class was opened in 2023 at Tokyo. The theme is “Japanese Food” and “Experience”.We would like to enjoy “Japanese food culture” and “Sushi making” to more people around the world! There are many variou... More

Sushi is one of the most popular Japanese food for foreigners. It's easy to eat, but it can be difficult to make. During this tour, you can learn how to make sushi from a professional Sushi master. To be a Sushi master, you have t... More

~~ Best of the Best 2023 Award Winner! ~~~ Ramen and Gyoza are becoming even more famous than Sushi and Tempura in the world. Ramen is a noodle dish with delicious soup and many different toppings. In this class, we will make hom... More

This is an experience where even beginners can easily make nigiri sushi. This is a sushi making experience using popular sushi ingredients such as tuna and salmon. It will be a once in a life time unique experience where you can l... More

Are you ready to become a “Sushi and Ramen Master”? Sushi and Ramen are represented as Japanese culture therefore making sushi is the best way to enjoy Japanese food!! Our friendly staff help to make one of the best moments i... More

Our cooking class was opened in 2023 at Tokyo. The theme is “Japanese Food” and “Experience”. We would like to enjoy “Japanese food culture” and “Sushi making” to more people around the world! There are many vario... More

Sip your way through our sake tasting in Tokyo. Discover new sake tastes and build your own sake style with nicely paired Japanese snacks. Join our sake lesson to discover new styles and sample sake pairings with a sommelier for ... More

Shall we start preparation with madam Yajima, She instruct you with easy way in her experience and knowledge. also, we teach you fish dishes(fillet-it-yourself), how to grilled Teriyaki, how to arrange Okonomi-yaki !! Basic prepar... More

You will try how to make Japanese traditional sweets (Neriki) . First , I will demonstrate it, and you will make 3 different shape of Nerikiri. Please make 1 own your own, totally 4 pieces you can make them. Nerikiri is a very sim... More

■More than just an experience—learn the craft! A unique opportunity to make ramen in an actual restaurant in Japan. Learn authentic flavors directly from a Michelin-awarded chef in a professional setting. ■Handmade ramen fr... More

DIVE INTO SUSHI MAKING Join us for a delightful and authentic sushi experience! ★ Michelin-Listed Restaurant Tachiguisushi Sushikawa, recognized in the Tokyo Michelin Guide, offers a unique standing sushi experience where you c... More

Discover how to create Jiro Style Ramen from scratch! In this class, we’ll make the noodles from flour, prepare the rich garlic-infused soup, and cook the chashu pork. You'll be able to replicate the entire dish at home. Jiro ... More

What can you expect in this Tea Ceremony Workshop? We show off cultural activities with a difference! Traditional clothing available for you to wear A friendly host will explain the correct etiquette and symbolism for this ceremo... More

Asakusa, where our classroom is located, was the birthplace of ramen in Tokyo just over 100 years ago. Make a delicious bowl of ramen and some crisp and juicy gyoza to go with it. Btw at our Chagohan Tokyo Cooking Classes, Guests... More

Wagyu is a premium Japanese beef known for its refined quality. On this activity, you will prepare a total of 8 different types of dishes from appetizers to desserts including delicious Wagyu dish.  Also, you will get to experien... More