You'll get a hands-on training from the Japanese soba noodles master. You'll discover the unique flavors of our traditional food while learning about the way of soba-cooking and Japanese food culture. You'll be able to use the ma... More

Cultural Immersion: Dive into Japanese traditions with expert-led soba crafting. ■Full Experience: Mix, knead, cut, and boil soba for a rare, complete journey. ■Vegan Options: Vegan-friendly, including soup—perfect for all d... More

Michiko is a professional cooking teacher and has been conducting cooking lessons for Japanese locals for 5 years. She is now excited to share Japanese home cooking with travelers and teach you to make handmade udon noodles from s... More

You can experience matcha (powdered green tea). You can make your own powdered green tea and drink it with Wagashi(Japanese sweets). The matcha experience takes place at a temple that houses the Big Buddha, which is rare in Toky... More

1. Experienced Chef's Meticulous Cooking Guidance: Learn cooking techniques from a former Japanese cuisine chef with over 10 years of experience. 2. Small Group, Private Environment: Receive direct guidance tailored to each parti... More

Dive into an unforgettable culinary adventure at a century-old sushi shop in Asakusa! Discover the secrets of sushi-making as you roll up your sleeves and create your very own sushi masterpieces. Compare your creations to those cr... More

Ishikawa, especially its capital city of Kanazawa, is known for its love of traditional Japanese sweets and snacks. One of these, Tsujiura, is a particularly iconic part of local life — despite being only seen at one time of yea... More

It’ll take 3.5 hours to take this hands-on takoyaki cooking from scratch. All the ingredients including flour are organic, and the takoyaki sauce is home made additive-free sauce and mayonnaise. If you make takoyaki with my re... More

In Japanese tea ceremony, the most formal tea gathering is called “Chaji”. Chaji starts with the building of fire with charcoal in front of the guests and a Japanese course meal, and finishes with two types of tea, thick and t... More

Our activity blends the traditional art of sushi-making with an exciting, puzzle-solving adventure, all set against the breathtaking backdrop of Mt. Fuji. It’s not just about learning how to make sushi; it’s an immersive, mult... More

-Experience Traditional Japanese Cuisine: Learn a range of techniques from making authentic dashi to crafting rich miso ramen and juicy gyoza. -Enjoy Matcha Experience: Prepare your own matcha and savor it with seasonal Japanese ... More

This activity stands out for its creative blend of Japanese tea culture and mixology, guided by a certified expert who brings her own unique tea mocktail designs to life. Emi’s hands-on approach, shaped by her deep expertise in ... More

In traditional Asakusa with its old town atmosphere and friendly instructors and interpreters, you will learn a lot about Japanese culture and the new Japanese food ''Vegetable Temari Sushi'', how to make ''Koji Miso Soup'', and h... More

Spend a day of nature and gourmet enjoyment on a 5 acre scenic hilltop property near Lake Toya, Hokkaido. In this immersive Hokkaido lifestyle experience, you will be guided on a journey of hands-on culinary fun in the setting of... More

Learn everything about sushi to be a sushi master. Practice sushi-making with a professional and enjoy fresh sushi in Tokyo. - Become a sushi master through our comprehensive course on sushi history, culture, ingredients, and se... More

With us, you'll learn how to make authentic Japanese Mochi sweets by simple and easy method. You don't need to bring anything! Everything you need is provided at the lesson. We open everyday including weekends! This is a private... More

Following the instruction of an experienced cooking teacher, learn to prepare ‘washoku’ recipes, a style of Japanese cuisine emphasizing traditional and homemade techniques. This typically includes a sushi roll along with a Ja... More

Nigiri sushi restaurants can be found all over Japan, but the current style of sushi took shape about 200 years ago. Until then, the focus was on oshizushi. Why did oshizushi change from oshizushi to nigirizushi? What was the life... More

I will explain the essence of my workshop. You can learn how to make wagashi (Japanese sweets) from dough at my private Japanese home. It might be a very rare activity for you to visit a Japanese private home. There are different... More

Make your miso a Miso Maker with Over 450 Years of experience! Miso is a paste made from fermented soybeans. It is one of the essential seasonings in Japanese cuisine. In this workshop, you will learn how to make miso using tradi... More