This will be an interactive Matcha experience, where we're happy to answer all your questions to the best of our knowledge. Whether you've tried a tea experience before but still have lingering questions, or if you're looking to ... More

In the classroom, after cooking with you, I will serve the dish in a course format. A glass of wine or beer will be served with the meal. We hope you will relax and enjoy your meal. I am also a nationally certified guide and inter... More

Unlock the secrets of Japanese umami in this hands-on cooking workshop in Tokyo! Learn how to make traditional ichiban-dashi, cook a flavorful oyakodon, and enjoy your meal with authentic side dishes. Discover the “Golden Ratioâ... More

The Chaji offers an immersive and private full-course tea ceremony, setting itself apart from other tea experiences through its exclusive and intimate setting. This unique gathering provides tea enthusiasts seeking a mindful, resp... More

We will hold an experiential activity where you can actually cook teppanyaki under the guidance of a chef while eating. It will be a valuable experience. You will enjoy your meal and then have the opportunity to try flambéing the... More

We will teach you how to make traditional Japanese food [sushi] while introducing you to fun Japanese culture. We will provide you with a special experience full of smiles. Let's make the most fun memories in Asakusa. After the ex... More

・Paint your unique ramen bowl ・Master the yugiri noodle technique ・Enjoy personalized ramen with your creations... More

Get a taste of Takoyaki which is Grilled Octopus Balls,originated in Osaka and are one of Japan’s best-known street foods.This is the only place where you can enjoy making your own Takoyaki on a boat in Osaka bay. A boat captai... More

Embark on a flavorful journey in Kyoto, beginning with a visit to a local shop for traditional Japanese sweets, guided by a friendly expert. Then, step into an authentic sushi restaurant and meet a professional Taisho chef. Watch ... More

Embrace the pure beauty of spring while making the traditional for this season Japanese sweet. Try the unique flavor of dango!... More

In this experience you will make sushi. Beginners are welcome to participate as the teacher will carefully guide you through each step. The teacher is a sushi chef with over 30 years of experience. You will be able to feel the Ja... More

Tofu is a central ingredient in Japanese cuisine. Around 200 years ago during the Edo period, tofu dishes were already so popular that a book which introduces 100 different dishes became a bestseller. Tofu is made from soybeans, w... More

Discover Japan's Dashi Delights Tour, a culinary adventure designed for tourists. Learn the art of making dashi, craft udon noodles, and master tempura cooking. Shop for dashi essentials and immerse in Japanese culinary culture. U... More

The temple where the event will be held is a beautiful temple located in Kameoka City, Kyoto Prefecture, surrounded by quiet mountains and in harmony with the natural landscape. The cherry blossoms are beautiful in spring and the... More

Learn how to make Nigiri, Gunkan and Roll sushi with an English speaking Sushi chef here in Tokyo. You can also learn about history of sushi. While you making sushi, he also explain not only how to make but also type of fish and l... More

A sushi chef with over 55 years of experience will guide you through the fundamentals of sushi-making while creating sushi together. You’ll have the opportunity to observe up close as the chef expertly prepares the fish and cr... More

Embark on a journey through the fascinating world of Japanese fermentation! Learn the art of making white miso from scratch, and discover why this delicate and flavorful paste has been a staple in Japanese cuisine for centuries. Y... More

Discover Japanese cooking and culture by making traditional dishes with local kids in Kyoto, a unique program where you can make new friends while enjoying the art of Japanese cuisine. ULU, opened in 2022, is a multicultural comm... More

In this experience, participants can easily make their own original trail food (Yamameshi). The ingredients for the trail food mainly include seafood caught locally in Samani Town, such as Kajika, an underutilized fish, and dashi ... More

Nigiri sushi restaurants can be found all over Japan, but the current style of sushi took shape about 200 years ago. Until then, the focus was on oshizushi. Why did oshizushi change from oshizushi to nigirizushi? What was the life... More