We are your guide, the kelp fisherman and fishermen's wives, Japanese traditional food culture Washoku, Dashi, Umami. The Rausu kelp harvest, the summer season from the mid of July to the end of August. We keep and continue the tr... More

You can enjoy a wine experience in a small winery and a glass of Yokohama. First, let's enjoy shopping at Motomachi Shopping Street. Have you ever experienced a vegetable-wine pairing? We think you can make a very new discovery. H... More

Tofu is a central ingredient in Japanese cuisine. Around 200 years ago during the Edo period, tofu dishes were already so popular that a book which introduces 100 different dishes became a bestseller. Tofu is made from soybeans, w... More

Learn how to make sushi rolls and nigiri with a professional chef in Tokyo. You can also learn about history of sushi and savor sushi you made with miso soup, green tea, and sake tasting.... More

We will hold an experiential activity where you can actually cook teppanyaki under the guidance of a chef while eating. It will be a valuable experience. You will enjoy your meal and then have the opportunity to try flambéing the... More

This is the experience you can appreciate the nature and things you have now in your life and can relax at the same time through matcha. Once you enter Machiya Style house, you can forget the hustle and bustle of craziness of the ... More

Cultural Immersion: Dive into Japanese traditions with expert-led soba crafting. ■Full Experience: Mix, knead, cut, and boil soba for a rare, complete journey. ■Vegan Options: Vegan-friendly, including soup—perfect for all d... More

The tour will be guided by the friendly fisherman couple of Masao and Michiko Kawamata. Together, they operate their own company called Marumi Kobo which processes and sells various seafood products. Firstly, you will visit the fi... More

This is an experience tour to make a sushi roll while drinking Yokohama wine. Yokohama wine is produced in this small winery. Our chefs offer a sushi experience tailored to wine.... More

Just three minutes away from Sensoji Temple! Welcome to JIN-ASAKUSA, a restaurant of wonders where you can enjoy sushi with a direct view of Tokyo Skytree, surrounded by cool samurai armors from the Sengoku Era! A Japanese sushi... More

Would you like to experience Japanese traditional culture through the art of tea ceremony? Ms. Kakizaki has a deep appreciation for Japan's heritage and shares its beauty and depth through the practice of tea ceremony. Her expert... More

As a chef and nutritionist who used to run a French restaurant serving home-style cuisine on Yakushima, a World Heritage Site, I also have a focus on healthy Japanese cuisine. I will demonstrate cooking techniques that you can rep... More

An immersive cultural experience and memorable encounter with local cuisine. The dishes chosen for this dinner`s menu are relatively easy to prepare so you can try making them once back home. An amazing souvenir to bring back with... More

You can learn how to make hand-rolled sushi. It is really easy to make it, so you can have a sushi party at home after taking a lesson. You can choose the ingredients you like and make your original sushi, so making hand-rolled ... More

Unlock the traditional flavors of Kyoto through this cooking lesson！We will introduce how to make traditional plant-based Buddhist cuisine (Shojin Ryouri) using fresh, seasonal ingredients directly sourced from local farmers. Ma... More

Try the unique experience of learning the traditional Japanese way of making matcha tea! Lectures will be given by a tea master who holds Japan's highest tea certification, "Japanese Tea Instructor". Using organic matcha from Kyot... More

Experience the artistry of making two varieties of nerikiri sweets in a hands-on, interactive class. Guided by a knowledgeable and personable instructor, you'll use wholesome, plant-based ingredients to create these delicate treat... More

Join our cooking class in Shibuya, a vibrant area of Tokyo, and learn to make Osechi, traditional Japanese New Year dishes, and other authentic Japanese meals. Taught by a professional chef, this hands-on experience offers a deep ... More

Want to learn how to make sushi? How to make nigiri sushi, rolls, warships, Please join us to learn Japanese table manners and sushi history. Anyone who wants to learn sushi! Recommended for foreign tourists. We welcome you with g... More

In this interactive course, you'll master the art of Japanese seasoning using classic ingredients like soy sauce, mirin, and sake. You'll learn to grill, simmer, marinate, and pickle, experimenting with different ratios to achieve... More