Dive into the heart of Kyoto and stir up some fun with our miso-making class! Nestled in this cultural gem, you’ll join the delightful Yoko in a hands-on adventure that’s perfect for families and foodies alike. Yoko is qualifi... More

・Immerse yourself in the culture of Hokkaido's indigenous Ainu people through a unique culinary experience. Escape the tourist crowds and immerse yourself in authentic Ainu culture through a relaxed and interactive experience. C... More

With the help of your local guide, you will have the opportunity to learn how to create delicious local dishes that are influenced by the traditional food culture that has been passed down through generations. During this experien... More

In traditional Asakusa with its old town atmosphere and friendly instructors and interpreters, you will learn a lot about Japanese culture and the new Japanese food ''Vegetable Temari Sushi'', how to make ''Koji Miso Soup'', and h... More

This class is for anyone who would like to experience the art of wagashi-making, (Wagashi is a general term for Japanese Sweets) The purpose of this class is to familiarize you with Japanese sweets making and we will have lots of... More

I offer an easy, tasty, and healthy Japanese cooking class in 3hours in English. My place, Musashikoyama, has got a longest shopping arcade in Japan and you can enjoy very local Japanese lifestyle (not really touristy!) experienc... More

Lost on what to do to enjoy in Japan? Fear not! Let gotcha be your guide and support you! Join this amazing experience and make a wonderful memory!! You can experience making Okonomiyaki and we will share you the recipe at the ... More

The authentic Japanese tea ceremony experience at the traditional tea room in the heart of Tokyo! Tea practitioner Ms. Haruki- from Oita, Japan has been practicing the tea ceremony since her high school days. She has learned the i... More

Following the instruction of an experienced cooking teacher, learn to prepare ‘washoku’ recipes, a style of Japanese cuisine emphasizing traditional and homemade techniques. This typically includes a sushi roll along with a Ja... More

As you approach the farm from the pick-up location, the rice fields spread out and you can see the Japanese countryside. You can also experience Japanese food culture by making chilled Chinese noodles and smashing watermelons in t... More

Join your local host Noriko in her spacious kitchen for a hands-on cooking experience. Noriko will teach you how to cook an authentic, homemade Japanese meal from scratch, using fresh, seasonal produce locally sourced in Hokkaido.... More

You can learn through this class how to cook "Japanese style Beef Rice Bowl. Gyu-don is a bowl of rice topped with a beef and onions simmered in soup made of sake, soy sauce, sugar, and other seasonings. If you go to a food court ... More

The provider, Masumi Matsumoto, is a Master Instructor of the Japan Table Tea Ceremony Association. The "Omotenashi Chanoyu" workshop has been attended by Argentinians, Koreans, and Americans over the past three years. Table tea... More

1. Experienced Chef's Meticulous Cooking Guidance: Learn cooking techniques from a former Japanese cuisine chef with over 10 years of experience. 2. Small Group, Private Environment: Receive direct guidance tailored to each parti... More

Enjoy ever-changing kaleidoscope of　beautiful landscape from beech forests to coutryside traditional town. Experienced guide will take you to hidden gems. Lunch also include. Using the freshest local produce and ingredients, the... More

Experience the artistry of making two varieties of nerikiri sweets in a hands-on, interactive class. Guided by a knowledgeable and personable instructor, you'll use wholesome, plant-based ingredients to create these delicate treat... More

A popular soba noodle shop in Sapporo! On Fridays only, a popular hand-made soba noodle shop in Sapporo offers a soba noodle making experience during lunch time! You can enjoy the soba noodle making experience, which is also pop... More

In this interactive course, you'll master the art of Japanese seasoning using classic ingredients like soy sauce, mirin, and sake. You'll learn to grill, simmer, marinate, and pickle, experimenting with different ratios to achieve... More

The traditional Japanese technique ``Tsumami-zaiku experience'', you can choose your favorite fabrics, such as those used in kimonos, to make your own flowers and create an original photo frame. Enjoy displaying your memorable pho... More

Discover the art of crafting gluten-free and vegan udon noodles, preserving traditional Japanese flavors with clever substitutes. Take home a special recipe booklet filled with detailed instructions and personal insights from your... More