Ramen is a noodle dish with a delicious soup and several toppings. Gyoza is a dumpling made with minced stuffing. They are becoming increasingly popular cross the world:) Wouldn't it be wonderful to make Ramen and gyoza at your ho... More

In this exclusive experience, you have the unique opportunity to learn the history and the way of making soba noodles guided by Sarashina Horii, a soba house with over two centuries of history. Sarashina Horii is a renowned soba ... More

The best characteristics of this experience is you can make sushi in the small restaurant at the counter table. The atmosphere is modern Japanese and very nice. Not only making sushi but also you can see, touch and learn about ing... More

Experience Japanese home cooking and learn to make ramen and gyoza with a friendly Kobe local host This class takes place at the host’s Japanese-style apartment in Kobe Make a soy sauce-based ramen with toppings and fry crispy... More

・Savor the taste of Kyoto's seasonal vegetables in our tempura. ・Immerse yourself in a traditional Japanese home cooking experience. ・The perfect addition to your Arashiyama sightseeing. ・Vegetarian and vegan options are a... More

At the Izushi Eirakukan in the castle town of Izushi, which looks good in kimono, we will wear a kimono and take a photo. First of all, you will slowly choose your favorite kimono from more than 100 types of kimono, and the dresse... More

Your kids will have the opportunity to share fun experiences with local kids and learn more about Japanese culture. This is the only place in Kyoto where you can do this. You can enjoy sightseeing in Kyoto while your kids do fun a... More

Step into a Local Japanese home, where is a 4-minute walk from the station. Imagine visiting a friend’s cozy home in Japan. Our private tours offer a warm and inviting atmosphere where you can deeply immerse yourself in authenti... More

◆ Combine a cooking lesson with a sushi meal ◆ Practice under the guidance of a licensed instructor ◆ Lesson takes place in our state-of-the-art Grand TJT facility near Tokyo Tower ◆ Dietary requirements can be accommodate... More

Are you ready to become a Sushi Master? Sushi is a representative of Japanese culture, so making sushi is the best way to enjoy Japanese food! Our friendly staff is on hand to help you have the best time in Japan. Let's dive into ... More

Learn to make "Hoto," a Yamanashi specialty, with local guides. This unique dish differs from udon in preparation and taste. Start with wheat flour and water for the dough, ensuring even moisture distribution. Adding potato starc... More

Soy sauce is an indispensable ingredient in Japanese food. After touring a genuine soy sauce brewery with a history of more than 100 years, visitors will enjoy a hands-on experience of pressing soy sauce from moromi, the base of s... More

Taishi Town, located a short distance from the city of Osaka, is home to historic sites and residents known for their kindness and nurturing nature. In this town, where opportunities to visit may be rare, come experience the charm... More

Are you going to visit Japan and want to enjoy Japanese cuisine to the fullest? Sake is the most important drink in Japanese cuisine. It also has a very close relationship with Japanese culture. To know sake is to know Japan. Wi... More

Traditional Teishoku Breakfast: Start your morning by preparing and enjoying a classic Japanese set meal, including onigiri and miso soup. Onigiri Making Workshop: Hands-on session to create your own onigiri, exploring different t... More

Just three minutes away from Sensoji Temple! Welcome to JIN-ASAKUSA, a restaurant of wonders where you can enjoy sushi with a direct view of Tokyo Skytree, surrounded by cool samurai armors from the Sengoku Era! A Japanese sushi... More

Immerse yourself in Japanese culinary traditions with this private, hands-on cooking class! Learn to create authentic maki or chirashi sushi under the guidance of Hiroko, a skilled and welcoming home cook. Hiroko’s cozy apartmen... More

Sushi is famously bite-sized, but that doesn’t mean it necessarily has to be. While in Tokyo, discover the art of massive sushi-making with local hosts. Roll a giant 1.5m sushi maki, then cut, serve and enjoy your incredible cre... More

Immerse yourself in the authentic flavors of Japan and step into a cozy welcoming kitchen where you can learn the art of traditional Japanese cuisine firsthand with the host who has a chef license after having studied at a culinar... More

Speaking of Miyazaki's local cuisine, it's cold. And chicken nanban. Chilled miso soup is a traditional home-cooked meal usually eaten at homes around Miyazaki City. During the hot summer months, when you have no appetite, your mo... More