Arriving at the estate while facing this beautiful vineyard A delightful meal with flavors that conveys a true taste of Rhodes, set in a rustic open-air dining space with lush views. Your cooking set is a cookhouse, as defined b... More

Make your own bread from scratch along with a Greek mum and bake it in a traditional wooden fired oven. Smell the unbeatable aroma of the freshly baked bread and enjoy it with your lunch! There is also the possibility, instead of ... More

Tolis, a native of Thessaloniki, discovered his passion for cooking at a young age. Now married and with a child, he works as a chef in one of the city's finest and most popular restaurants. Having been honored and received numer... More

Dionisis, born and raised in Thessaloniki, has a deep knowledge and love for Greek cuisine. Having an expertise in cooking more than 30 years long, he now owns two of the most elegant and outstanding restaurants of the city, wit... More

Marina is a food and wine professional, she studied at Le Cordon Bleu Paris and worked in Michelin stared restaurants. She runs a business specializing in local food and drink experiences in Greece. She loves creating meaningful f... More

Enjoy a private cooking class and traditional Greek meal in a beautiful Greek home in Athens. Experience authentic Greek life and cuisine as you cook together and dine on family recipes you won't find in restaurants. - Privat... More

These cooking lessons reveal the secrets of longevity, which are hidden in the island’s unique gastronomy. Participants will learn how to prepare and cook three or four recipes from the mainly plant-based Ikarian cuisine. They m... More

Olga, with a background in Public Health and a deep-rooted passion for providing support and comfort to those in need, now dedicates herself to energy therapy and to cooking authentic recipes for people all around the world. Her... More

Embark on an immersive journey into Greek cuisine, led by a professional Chef. Learn traditional techniques, ingredients, and flavors that make this cuisine extraordinary. Engage in hands-on practice, forging a deeper connection t... More

Following the global trend in homebrewing Ftelos Brewery launched the only HomeBrewing Masterclass on Santorini performed by the brewery's brewers in order to teach all those interested in starting brewing their own beer at home o... More

Margarita, an Athenian local who loves being where the city’s heart beats, now lives with her daughter in a central marvelous apartment, decorated by herself. Having worked in various fields, she developed many skills and inte... More

Tour the vinification & wine ageing areas, the vineyards of a local Estate and find out all about the indigenous varieties! Meet the locals & learn the history, legends & traditions of each village, while strolling through the c... More

Greek cuisine made easy! The secrets of Greek cuisine unravel in a simple and fun way under the patient guidance of contemporary home cooks. Learn how to make famous Greek souvlaki, pita, gyros, tzatziki and Greek sweets! A class ... More

• You will learn how to prepare Greek cheese from scratch, and a traditional celebration vegetarian pie • Whilst the cheese is maturing, you will prepare a vegetarian celebration dish from Western Crete that can be served both... More

We are going to experience the whole process of cooking together, from first to last, take part in it and understand the techniques concerning authentic recipes, passed down over many generations. This lunch will be the most deli... More

An initiation into the magic world of bread making for cooking, culture and nature lovers. Our aim is to connect the ritual of bread making with the modern lifestyle, in the context of historical continuity from the Stone Age unti... More

A culinary exploration of Athens for the ultimate foodie. A fun, informative and hands-on experience that engages all the senses! This experience will give you the opportunity to discover what cooking like an Athenian chef is lik... More

You’ll get to enjoy a tour in the fields, pick fresh veggies from the garden and feel closer to nature than ever (available from March to October). And if you visit it in June, you can even participate in the wheat harvesting in... More

Crete is renowned for its simple yet delicious food, which is part of every aspect of local life. Cretan cuisine is based on high quality ingredients sourced locally from nature or produced on small scale farms, and the locals’ ... More

Our guests engage in a culinary experience within a 250-300-year-old restored watermill in the village of Potamia.... More