• Duration: Over 5 hours • Starting point: Hotel pickup in Chania area • A real insight into traditional Cretan life • Guided farm tour including a garden, an olive grove, a citrus orchard, a vineyard, a wine cellar, a... More

With the assistance of the native wine expert, you will discover the unique flavors and varieties of 6 wines from all over the Greece, accompanied with Greek traditional bites. If you are keen to discover Greek Bio dynamic Wines, ... More

In our cooking-class and dining, your private group (>6 persons) is initiated first-hand into Greek food culture and gastronomy by getting your hands dirty to prepare a dinner ! You will share back home the pie recipe with your f... More

Aspasia, a vivacious and sociable hostess, hails from the picturesque region of Mani, in Southern Greece, and brings with her a deep love for traditional cooking. With a rich back-ground in pharmacy and entrepreneurship, she has n... More

With the assistance of our experienced local cook, you will learn to prepare 5 delicious traditional Cretan dishes, the secrets of the olive oil and the mountain herbs, how to select fresh ingredients and many other useful tips. ... More

You will combine a visit to Knossos Palace as well as introduce yourself to Cretan cuisine. You will be able to watch or even participate in the making of three well-known Greek delicacies. With the help of the cook, you will lear... More

Learn to make hand-made phyllo pies in a local Athenian home. Christina is passionate about baking traditional phyllo pies using a technique she first learned from her grandmother. After attending culinary school, Christina perfe... More

Dionisis, born and raised in Thessaloniki, has a deep knowledge and love for Greek cuisine. Having an expertise in cooking more than 30 years long, he now owns two of the most elegant and outstanding restaurants of the city, wit... More

During our workshop you will have the chance to experience first hand how "kalitsoyni" one of the most famous Cretan plate is made. In Crete it is very common to have a kalitsoyni as appetizer, or as breakfast or even branch.It's ... More

Get ready for a very interactive wine tasting and prepare your palette to taste the best of Greek wines. This wine tasting is customizable to your preferences. You may create your own set of wines by choosing from our selection. ... More

An exploration into Pelion’s gastronomy where travellers looking for authentic flavours, can learn the secrets of our local cuisine. Prepare a special meal and enjoy it on the beautiful balcony of our kitchen lab. We know that ... More

Ioanna has been a food editor and editor in chief for more than 20 years. She is a passionate cook and pastry chef, who loves writing about food, creating new recipes and making cooking videos. She is most excited to share recipes... More

Onion Athens is a place, where learning to cook traditional Greek recipes is approached differently: where the focus is on learning by doing, using what you have, what’s in season; most importantly, by following true, traditiona... More

Master the Art of Olive Oil and Food Pairing Unlock the secrets of pairing olive oil with food to transform your meals from ordinary to extraordinary. This event goes beyond just tasting; it's an educational journey that will te... More

Come share the passion and joy of baking during a personalized bakery experience at the best bakery in the world! You and up to 4 friends/colleagues can learn to make sourdough bread (and your own starter), traditional Greek pies,... More

Maria, who was raised in Thessaloniki, could be regarded as a traditional cook of her popular city. She now lives with her daughter, Nefeli, in a cute and vivid apartment, having an amazing view of the Byzantine Walls and the town... More

Erna and Thanos will welcome you into their beautiful home, which is filled with arts and trinkets from their travels across Europe and beyond! Erna makes everything from scratch, including her delicious freshly-baked bread. Thano... More

In our cooking classes you will have the opportunity to learn the history of Greek and Local cuisine, which starts many years ago, while combining local food with the popular Santorini's wine. Our guide will accompany you througho... More

Marina started cooking when she was 10 years old, and after she graduated from college she decided to become a professional chef, since food was the only thing that sense to her! She studied at Le Cordon Bleu Paris and after that ... More

Starting from your hotel we first head to the village of Eggares. Lying ona fertile plain traversed by two rivers, Eggares is the island's main supplier of produce. We are going to take a closer look at through a visit to the vill... More