Enjoy a private and authentic cooking class in a locals beautiful home. George, a professional chef, learned to cook traditional Greek dishes from his family members and professionally trained Greek chefs. This is a perfect experi... More

We carry unique wines from around the world with varietals you may have never heard of and from regions that have never encountered such as Mexico, Uruguay, or South Africa. All our wines are expertly curated, sustainably grown, ... More

You’ll be working with both an American and a local Sardinian native who knows the island and has even owned a restaurant on the island. No other place will give you a more authentic and translatable experience. Work with 5-star... More

During this sushi-making class, you're not just embarking on a culinary experience; you're diving deep into the authentic art of sushi creation. What truly sets this class apart is its hands-on approach, ensuring you not only lear... More

Our cooking class offers a unique opportunity to learn how to cook traditional Ukrainian cuisine. We'd like to invite you to take a remote journey to Ukraine and discover the secrets behind making some of the most famous Ukrainian... More

With over ten years of expertise in sushi crafting, Chef Desiree is the perfect guide for this sushi class tailored for beginners. With an enlightening introduction to sushi's rich history, you will be guided through each meticul... More

Enjoy a private and authentic cooking class and meal in a local Naperville home with your host Nancy. Nancy is one of those warm and wonderful people who make you feel at home as soon as you meet her! This is a perfect experience ... More

Get all the tips and tricks you need to learn to make mouthwatering dumplings while hearing stories about Chinese and Taiwanese cultural food traditions. Why we love this experience • Learn how to roll, stuff, and fold 4-5 sty... More

Renowned for its rich soil and beautiful weather, Napa Valley is an ideal growing climate for vegetables and fruit. Above the Valley up in the rolling mountains you'll find our no-till market garden filled with diversity of all ki... More

With the help of your native host, you will prepare a meal using local ingredients. You will be provided step by step instruction on making each dish and you will learn about the origin and history of the dish. You will have an op... More

Join us for a hands-on cake decorating class! Experience the joy of transforming your pre-baked cake into delicious masterpieces, guided by our instructor. This unique class combines skill-building, camaraderie, and the creation o... More

Embark on a sushi-making adventure with Chef Legina in this exciting and educational cooking class. Learn to craft two iconic sushi rolls: a savory salmon roll filled with creamy avocado and tender salmon, and a crispy shrimp temp... More

What sets this sushi-making class apart is the combination of expert mentorship with immersive, hands-on practice. Chef Kevin will not only share the ancient Japanese art of sushi-making but also will impart the secrets of craftin... More

Tijuana has renewed mainly because the craft beer scene in the city. Using San Diego as an inspiration but with its own authentic Mexican personality Tijuana has position itself as the main capital of craft beer in Mexico. With ov... More

Learn and have fun drinking beer with one of the few Master Cicerones in the world. Perfect experience for anyone who's a fan of flavor. Regardless of whether you're a beer fan, more of a wine or cider drinker, or don't really kno... More

Ever wonder about ways to roast your own coffee at home? What special equipment is required and what does it cost? Let Dan and Donna of Punto Fino Coffee take the mystery out and teach you all you need to know in their awesome out... More

Have you ever wanted to learn how to craft cocktails like an international Mixologist? We offer a hands-on experience in muddling, shaking, stirring, and sipping! Other skills learned - how to balance a cocktail, how to create s... More

Chef Greg brings a wealth of experience to the table, with a background that spans various realms of the culinary world. Chef Greg is a former restaurant owner with two decades of experience as an executive chef. He currently owns... More

Kavitha has been in the food business for many years, she ran an Indian street food business in the outdoor markets of Brooklyn and Manhattan. She comes from a family of yogis and people who believe that the key to good health lie... More

Step into the kitchen with Chef Maricarmen for an immersive cooking class where you'll learn the art of crafting homemade pasta and the secret to a perfect Alfredo sauce. With just a few simple ingredients, you’ll create tender,... More