You will learn the basics of Japanese cuisine by seeing the food catered at the Tsukiji Fish Market. An experienced guide will run you through the basics of Japanese food. You and your guide will buy quality “neta” or ingredi... More

Hello! Hola! Konichiwa! We can offer you any customized meals as you like! (https://www.casadetomokita.com/) In our activity, you will experience a Japanese cooking lesson from an expert instructor with years of culinary experie... More

Discover how to create Jiro Style Ramen from scratch! In this class, we’ll make the noodles from flour, prepare the rich garlic-infused soup, and cook the chashu pork. You'll be able to replicate the entire dish at home. Jiro ... More

Embark on a culinary escapade in Tokyo and become a tempura udon and gyoza maestro! Perfect for adventurous foodies, you'll meet your delightful host, Emi, a local with an insatiable passion for Japanese cuisine. Stroll to her coz... More

In our Matcha Making Tokyo class, you can experience this tradition in a fun and welcoming way. Enjoy making and tasting matcha with delicious Japanese sweets, guided by our friendly staff. ▶︎Menu / schedule This Matcha Makin... More

Learn about how to make Japanese knives and knife sharpening techniques. Watch a professional knife skills performance and try your hand at slicing sashimi. Take home a new set of knife skills and a recipe to recreate the dish a... More

SOBAGIRI-RAKUJYO is an activity shop where visitors can experience making ramen noodles, a popular Japanese food, in an authentic way. Unlike cheap cooking experiences that merely combine commercial products, this experience is u... More

Table tea ceremony can be experienced more casually than the original tea ceremony. Since you do not sit on the floor, your feet do not hurt. The "Omotenashi Chanoyu" workshop has been attended by Argentinians, Koreans, and Amer... More

Do you know "real" matcha? Matcha is known as the healthy traditional Japanese drink. But there are a lot of fake matcha products in the world. Let's taste and compare matcha from 5 representative production areas in Japan. This ... More

In a small group limited to five, we offer a homestay-like experience at local home, not studio-like for tourists. Okonomiyaki can be made with various kinds of ingredients so you can enjoy them as you like. Let’s make an outst... More

If you would like to experience real Japanese (also traditional) culture in a Japanese ordinary house near Tokyo area, we belive this is the GO place. Our service includes experiencing Japanese traditional tea ceremony, playing Ja... More

Experience Japan's unique food culture in our class with our experienced cooking instructor, who can speak English well! Hands-on support for your Chara-ben cooking experience in friendly manner.... More

You will be experiencing 12 different types of Japanese tea. Along with the tasting, you will learn how they are made and its history. Please enjoy the depth of Japanese tea. ・You will explore both daily tea and high end premiu... More

Learn to make two classic mochi sweets (fruit daifuku) with a certified wagashi-making teacher. Also make 2 Nerikiri which are main sweets for Tea ceremony. You can receive tips about exploring the neighborhood and take home recip... More

Attain peace of mind through the historical practices of Japanese tea ceremony, and discover Zen with a nationally qualified tea master. ◆ Enjoy traditional Japanese sweets that have been specifically paired with matcha tea ◆... More

In this class, you can have an experience of cooking real ramen and gyoza dumplings by the host, Hideki who had worked at ramen restaurant for about 10 years. If you want to learn how to cook the “real ramen”, this is the one!... More

Experience the essence of Japanese home drinking culture with a fun, hands-on izakaya-style cooking class at night. You'll learn how to make small Japanese dishes that pair perfectly with alcohol, all while sipping on your choice ... More

In this very popular tea ceremony experience, you will enjoy tea ceremony, matcha green tea, and wagashi (Japanese sweets) prepared by a kimono-clad master teishu. The course takes place in a 24-mat authentic tatami room and lasts... More

Chieko is a certified cooking instructor who was born and raised on Shikoku Island and then lived in Kyoto, Osaka and Los Angeles, before moving to Tokyo. Growing up on an island ensured that Chieko always has access to fresh seaf... More

At “SOBAGIRI-RAKUJYO” in Kappabashi, visitors can experience fine buckwheat noodle cutting, which has been practiced in Japan since the Edo period, in just 30 minutes. Among Japanese foods, soba is not as major as sushi. This... More