Are you ready to become a “Sushi Master”? Sushi is represented as Japanese culture therefore making sushi is the best way to enjoy Japanese food!! Our friendly staff help to make one of the best moments in Japan. Let’s dive ... More

This practical tea workshop helps you become knowledgeable about the use of Japanese tea and incorporate it into your daily life. After this new tea experience, you will be able to fully appreciate tea back home, whether it's a p... More

We will make a Japanese home-cooked meal together. (Partial demonstration) We use ingredients and seasonings that can be easily made at home. You can also choose from a menu of specialty dishes unique to Osaka. menu: 1. Ginger g... More

Making nigiri-sushi is a skill that is difficult to master alone. Get a hands-on experience under the guidance of an expert. In a small group of no more than 6 participants, learn how to make nigiri-sushi, as well as miso soup. ... More

Who is it for? This class is suitable for all levels - beginners and sushi enthusiasts looking for a quick and delightful experience. What to Expect? Guided by our great chef, you'll learn sushi basics, practice rolling technique... More

Try the unique experience of cooking real Japanese cuisine with an experienced chef. An opportunity to learn about one of Japan's most beloved dishes! Ramen are an extremely popular dish in Japan because it's cheap, easy and qui... More

"Takoyaki" is a traditional food that originated in Osaka. It is cooked in a special takoyaki machine and eaten with a toothpick. Many tourists who visit Osaka buy takoyaki at stores, but locals often make them at home. They gath... More

Join friendly Yoko in her Osaka kitchen for a unique culinary experience that goes beyond typical tourist activities. In this hands-on cooking class, you'll learn to make vibrant "maki sushi" (rolled sushi) with simple, easy-to-fi... More

Want to make Osaka’s most beloved local foods with your own hands? Experience the true flavors of Japan in a hands-on cooking class that will create unforgettable memories! We’ll guide you through preparing Okonomi-yaki (Japa... More

Dive into the heart of Kyoto and stir up some fun with our miso-making class! Nestled in this cultural gem, you’ll join the delightful Yoko in a hands-on adventure that’s perfect for families and foodies alike. Yoko is qualifi... More

Experience the culinary delight of making and eating tempura in Osaka. Sizzle up a variety of delicious types of tempura—succulent shrimp, crispy vegetables, and savory kakiage. In this family-friendly class led by Max, a Japane... More

The most popular sushi making class in Osaka, doutonbori! You can learn how to make sushi from ingredients. We will teach you the details so that you become able to make sushi at home. ・12 pieces of sushi(nigiri style, gunkan s... More

WHAT TO EXPECT ・Understand basic Japanese ingredients ・Learn how to prepare all the ingredients to make ramen soup and the toppings ・Learn how to make gyoza skin and gyoza filling ・Learn how to wrap gyoza and grill My les... More

The best characteristics of this experience is you can make sushi in the small restaurant at the counter table. The atmosphere is modern Japanese and very nice. Not only making sushi but also you can see, touch and learn about ing... More

Are you ready to become a Sushi Master? Sushi is a representative of Japanese culture, so making sushi is the best way to enjoy Japanese food! Our friendly staff is on hand to help you have the best time in Japan. Let's dive into ... More

Taishi Town, located a short distance from the city of Osaka, is home to historic sites and residents known for their kindness and nurturing nature. In this town, where opportunities to visit may be rare, come experience the charm... More

In this class, under the guidance of an instructor, participants learn about ingredients and cooking methods while actually cooking together. The kitchen studio is a renovated 90 year old house where you can enjoy the wonderful a... More

Experience Osaka like never before with Let's Cook'n'Roll The Sushi Like a Samurai! Located on the luxurious 13th floor, our cooking class features stunning views of Abeno-Harukas and Tsutenkaku, providing the perfect backdrop for... More

Michelin-Level Expertise Chef Yuki Wada brings 4.5 years of experience from a Michelin Bib Gourmand izakaya, blending authentic techniques with creative innovation. Unique Gluten-Free Approach This class focuses on gluten-free ve... More

Get a taste of Takoyaki which is Grilled Octopus Balls,originated in Osaka and are one of Japan’s best-known street foods.This is the only place where you can enjoy making your own Takoyaki on a boat in Osaka bay. A boat captai... More