Experience hand-made udon at a Michelin-listed restaurant. You'll get detailed guidance to recreate Udon at home, along with a recipe after the class. If you wish, you can enjoy making udon while sipping Japanese sake or beer. Our... More

At the beginning of this class, choose your favorite lunch box and wear an apron. Cooking starts from making traditional Japanese broth 'Dashi'. After that, you make seven basic Japanese dishes often eaten at home, using Wagyu (... More

Experience the culinary delight of making and eating tempura in Osaka. Sizzle up a variety of delicious types of tempura—succulent shrimp, crispy vegetables, and savory kakiage. In this family-friendly class led by Max, a Japane... More

Try the unique experience of cooking real Japanese cuisine with an experienced chef. An opportunity to learn about one of Japan's most beloved dishes! Ramen are an extremely popular dish in Japan because it's cheap, easy and qui... More

The tea ceremony is not just about drinking tea; it is also a means of spiritual enlightenment. Experience a Japanese tea ceremony while wearing a kimono for an authentic taste of traditional Japan. Suitable kimono options are av... More

Using ingredients and seasonings that you can easily make at home, you will make a typical Japanese home-cooked meal together. (partial demonstration) You can also choose from a menu of specialty dishes unique to Osaka. I will als... More

Enjoy a private Japanese cooking class in Osaka with your host Masato. This is a perfect experience for anyone looking to connect with local culture over food. Masato lived in New York for 25 years, then moved to Japan in 2010. He... More

This practical tea workshop helps you become knowledgeable about the use of Japanese tea and incorporate it into your daily life. After this new tea experience, you will be able to fully appreciate tea back home, whether it's a p... More

We will make a Japanese home-cooked meal together. (Partial demonstration) We use ingredients and seasonings that can be easily made at home. You can also choose from a menu of specialty dishes unique to Osaka. menu: 1. Ginger g... More

Making nigiri-sushi is a skill that is difficult to master alone. Get a hands-on experience under the guidance of an expert. In a small group of no more than 6 participants, learn how to make nigiri-sushi, as well as miso soup. ... More

-The instructor is an owner who has worked at a sake brewery or a staff member who has received direct guidance from the owner. ・ Provides seven types of sake from the brewery where the owner worked. ・ Historically explains hi... More

Who is it for? This class is suitable for all levels - beginners and sushi enthusiasts looking for a quick and delightful experience. What to Expect? Guided by our great chef, you'll learn sushi basics, practice rolling technique... More

Join friendly Yoko in her Osaka kitchen for a unique culinary experience that goes beyond typical tourist activities. In this hands-on cooking class, you'll learn to make vibrant "maki sushi" (rolled sushi) with simple, easy-to-fi... More

WHAT TO EXPECT ・Understand basic Japanese ingredients ・Learn how to prepare all the ingredients to make ramen soup and the toppings ・Learn how to make gyoza skin and gyoza filling ・Learn how to wrap gyoza and grill My les... More

The best characteristics of this experience is you can make sushi in the small restaurant at the counter table. The atmosphere is modern Japanese and very nice. Not only making sushi but also you can see, touch and learn about ing... More

Taishi Town, located a short distance from the city of Osaka, is home to historic sites and residents known for their kindness and nurturing nature. In this town, where opportunities to visit may be rare, come experience the charm... More

Experience Osaka like never before with Let's Cook'n'Roll The Sushi Like a Samurai! Located on the luxurious 13th floor, our cooking class features stunning views of Abeno-Harukas and Tsutenkaku, providing the perfect backdrop for... More

I am a certified chef with 10 years of experience working in restaurants. Whether you're a beginner or an experienced cook, my goal is to provide hands-on instruction, useful tips, and a fun atmosphere where you can enjoy the proc... More

In this interactive course, you'll master the art of Japanese seasoning using classic ingredients like soy sauce, mirin, and sake. You'll learn to grill, simmer, marinate, and pickle, experimenting with different ratios to achieve... More

With 10 years of experience working at a famous okonomiyaki restaurant in Osaka, I am excited to teach you how to cook okonomiyaki, gyoza, and other Japanese home-cooked dishes. My goal is to share easy-to-follow cooking methods. ... More