In the workshop, the master chocolatier of three generations becomes a true cocoa alchemist. The secrets transmitted from grandmothers to mothers and from mothers to sons flow in the workshop. the magical character of this worksho... More

This activity is unique in Mexico and in the world. You will not find another experience that so harmoniously combines avant-garde art with the exquisite tradition of Oaxacan cocoa. It is a pioneering project that we have develope... More

During this process you'll be able to try a variety of exotic mezcales, we'll also be incorporating grasshopper salt, agave warm salt, fresh and a wonderful free surprise souvenir.... More

With the help of our chef you will learn the history behind the cacao, the origin, the use of chocolate and cacao in native cultures of Mexico. You will also learn the traditional recipe to make chocolate and the use of chocolate ... More

If you are in Oaxaca you have to try and get to know Mezcal! Our multisensory experience is the most complete in the city, since you will try at least 6 mezcals, you will learn stories, new friends in the city and at the end of t... More

Wahaca Cooking Classes is the best way to get to know Huatulco with a native chef, you'll learn the history behind the ingredients, traditions and life in rural Mexico. This is more then learning to make a dish, it is a cultural ... More

This experience organized by @Etnofood and @EspacioMezcal (Instagram) is unique because it is hosted by young members of a social enterprise focused on promoting mezcal culture. The hosts are children, volunteers, or members of th... More

This class explores Oaxaca's most famous dish- mole. We will also be making handmade tortillas and mezcal margaritas.... More

Private classes are an excellent choice for those who would prefer more personal attention. You spend approximately 4 hours with Chef Oscar preparing an afternoon meal as he shares his knowledge of Oaxacan gastronomy. The class be... More

Immerse yourself in an authentic culinary experience with our passionate "Oaxaca cooking class". From the first moment, you will be immersive in the richness of the culinary culture of Oaxaca, exploring the unique flavors and frag... More

In help whit a Native Chef you will have a cooking clase about MAIZ who teaches you how to use it and cook it to made your own tortillas, memelas, tetelas and more. Also you will learn about the NIXTAMAL that is the technic to pre... More

Oaxaca is recognized for the millenary culinary art that has been kept alive by tradition. In this experience, we will go to Etla traditional market, where we will obtain the necessary ingredients to prepare the recipes of the mos... More

This class is an interactive and hands-on cooking class where everyone participate to make the meals and learn about traditional food. So expect to learn some hands on tips and tricks and have a lot of fun! It is not only a cooki... More

Lorenza is a traditional cook, who belongs to a group called "Cocineras Tradicionales de Oaxaca" (Oaxacan Traditional Cooks), she is an expert in Oaxacan food! Lorenza uses fresh, local and seasonal ingredients to cook traditional... More

The kitchen is a special place for Oaxacan families. Our friend and traditional cook Rafaela teaches us how to prepare local foods and enjoy them. He welcomes us into his home in Teotitlán del Valle with open arms to share his fa... More

This class explores the fascinating history of pork and rum in Mexico. We will be making cochinita pibil (slow-roasted pork in achiote), corn cakes, pickled onion and habanero, nopal and radish salad and a rum cocktail. ... More

Creating your own tlayuda in our gastronomic experience is a journey of unique and personalized flavor. From the moment you select the ingredients to the moment you taste your creation, you are immersed in a fusion of tradition an... More

Celebrate the Day of the Dead in a unique experience. We will start in Teotitlán, enjoying hot chocolate and traditional tamales that evoke our loved ones. In Tlacolula, you will discover the variety of typical breads ideal for o... More

I was born and growed up in my village all my family are from there ,I'm an indigenous zapotec and I know about my culture , tradition and gastronomy that's why I would like to show you my roots and also the best from Oaxaca ... More

Explore the smoky flavors of mezcal and the spice and vegetable notes of authentic mole. As you plan your adventures in Mexico, discover the country’s culture and heritage with a cooking class in Oaxaca. Led by Host Daniel, youâ... More