Passionate about food and travel, you can’t miss the opportunity to discover how this gastronomic tour demonstrates a unique way to explore Oaxaca and immerse yourself in it in a special way, being part of a unique and authentic... More

Wahaca Cooking Classes is the best way to get to know Huatulco with a native chef, you'll learn the history behind the ingredients, traditions and life in rural Mexico. This is more then learning to make a dish, it is a cultural ... More

When the Spanish arrived in Mexico, bringing with them plants, animals, herbs and spices from the Old World and Asia, there was already a thriving culinary tradition in Oaxaca. Chef Oscar Carrizosa has spent years researching trad... More

If you are in Oaxaca you have to try and get to know Mezcal! Our multisensory experience is the most complete in the city, since you will try at least 6 mezcals, you will learn stories, new friends in the city and at the end of t... More

In help whit a Native Chef you will have a cooking clase about MAIZ who teaches you how to use it and cook it to made your own tortillas, memelas, tetelas and more. Also you will learn about the NIXTAMAL that is the technic to pre... More

This is an interactive workshop where you will learn how to make one of the most popular ingredients in Oaxacan cuisine; Quesillo and Fresh Cheese. Learn step by step the production process through traditional techniques that have... More

We developed this class because in 2016 I won a contest in Oaxaca with the best bartenders in the City. From there I have the opportunity to make cocktails for events, classes or gastronomic projects. I have a YouTube channel and... More

Private classes are an excellent choice for those who would prefer more personal attention. You spend approximately 4 hours with Chef Oscar preparing an afternoon meal as he shares his knowledge of Oaxacan gastronomy. The class be... More

Immerse yourself in an authentic culinary experience with our passionate "Oaxaca cooking class". From the first moment, you will be immersive in the richness of the culinary culture of Oaxaca, exploring the unique flavors and frag... More

Oaxaca is recognized for the millenary culinary art that has been kept alive by tradition. In this experience, we will go to Etla traditional market, where we will obtain the necessary ingredients to prepare the recipes of the mos... More

This class is an interactive and hands-on cooking class where everyone participate to make the meals and learn about traditional food. So expect to learn some hands on tips and tricks and have a lot of fun! It is not only a cooki... More

Lorenza is a traditional cook, who belongs to a group called "Cocineras Tradicionales de Oaxaca" (Oaxacan Traditional Cooks), she is an expert in Oaxacan food! Lorenza uses fresh, local and seasonal ingredients to cook traditional... More

What highlights our activity is the careful selection of coffee extraction methods, combined with the meticulous choice of coffee beans from Oaxaca. The rich history of coffee, presented in an exciting and educational way by our p... More

This class explores the fascinating history of pork and rum in Mexico. We will be making cochinita pibil (slow-roasted pork in achiote), corn cakes, pickled onion and habanero, nopal and radish salad and a rum cocktail. ... More

With the help of our chef you will learn the history behind the cacao, the origin, the use of chocolate and cacao in native cultures of Mexico. You will also learn the traditional recipe to make chocolate and the use of chocolate ... More

Creating your own tlayuda in our gastronomic experience is a journey of unique and personalized flavor. From the moment you select the ingredients to the moment you taste your creation, you are immersed in a fusion of tradition an... More

Discover Oaxaca's best kept secrets at our Oaxacan Hidden Dinner. Immerse yourself in a feast of flavors that capture the very essence of this ancient land. From appetizer to dessert, each dish is a masterpiece that celebrates the... More

Our class is interactive and hands-on, led by Jazmin, a local woman. With a deep respect for local ingredients and traditions, she brings a vibrant energy to her classes, making the experience both educational and enjoyable. We... More

Celebrate the Day of the Dead in a unique experience. We will start in Teotitlán, enjoying hot chocolate and traditional tamales that evoke our loved ones. In Tlacolula, you will discover the variety of typical breads ideal for o... More

I was born and growed up in my village all my family are from there ,I'm an indigenous zapotec and I know about my culture , tradition and gastronomy that's why I would like to show you my roots and also the best from Oaxaca ... More