Our tour is planned by a team of gastronomy lovers. The team developed a complete platform where what we are looking for is that any lover of food and unique culinary experiences enjoy the culinary heritage of Mexico to the fulles... More

I WANT YOU TO KNOW THAT: IT IS NOT A RESTAURANT, I DO NOT CONSIDER MYSELF A CHEF I am Minerva Lopez and I am a traditional cook from Oaxaca and I have more than 40 years of experience in pre-Hispanic and traditional cooking. I i... More

This cooking class is developed through deep research with people specialized in pre-Hispanic food, we seek to spread the heritage value of Oaxaca vegetarian food. Together with a traditional Cook we will tour the neighborhood and... More

hello every one! i After several years cooking fine dinning and living in scandinavia for some years my mind was changed.. so, I decided to go back to roots and create "The Real Oaxaca Cooking Experience" Quinta Brava has a team o... More

ME ENCANTA OAXACA is an owned Zapotec woman project run by BETSAIDA LOPEZ, local born & raised in Oaxaca. This project started with the simple wish to share the world the beauty & cultural richness of Oaxaca State. I’m not only... More

Whether you're a flavors hunter, a lover of unique food, or someone searching for new culinary experiences, our Signature Markets Tour is your perfect option. Join us to discover why Oaxacan cuisine has become a top food destinati... More

What makes our activity unique is that we are the first mezcal tour in Puerto Escondido, offering an authentic and immersive experience at the heart of mezcal culture. We collaborate with a family-run distillery that has been craf... More

This is an excellent opportunity to go away from the tourist areas and come to see a more authentic Oaxaca and enjoy the authentic gastronomy just the way locals do. We approach the markets in Oaxaca in a respectful way. In the la... More

With the help of a traditional cook, you will discover the unique flavors of traditional Oaxacan cuisine, while learning about our traditions and culture. In this class you will make delicious memelitas with your own hands, from p... More

What highlights our activity is the careful selection of coffee extraction methods, combined with the meticulous choice of coffee beans from Oaxaca. The rich history of coffee, presented in an exciting and educational way by our p... More

Carlos is from Oaxaca, and describes it as Mexico’s best food destination! On this food tour you will experience Oaxaca through the eyes of a local - visiting hidden gems and local producers, sampling popular foods and meeting l... More

We developed this class because in 2016 I won a contest in Oaxaca with the best bartenders in the City. From there I have the opportunity to make cocktails for events, classes or gastronomic projects. I have a YouTube channel and... More

Join us on a private mouthwatering adventure through the vibrant streets of Oaxaca City, where we will indulge in the rich flavors and culinary traditions of this gastronomic paradise. Our exclusive street food tour is designed to... More

During this process you'll be able to try a variety of exotic mezcales, we'll also be incorporating grasshopper salt, agave warm salt, fresh and a wonderful free surprise souvenir.... More

With the help of our chef you will learn the history behind the cacao, the origin, the use of chocolate and cacao in native cultures of Mexico. You will also learn the traditional recipe to make chocolate and the use of chocolate ... More

Anyone interested in the rich culture of Mexico should experience this opportunity to immerse themselves in one of the country's most emblematic and moving festivities. By participating in the tour of the Central de Abastos and co... More

If you are in Oaxaca you have to try and get to know Mezcal! Our multisensory experience is the most complete in the city, since you will try at least 6 mezcals, you will learn stories, new friends in the city and at the end of t... More

This experience organized by @Etnofood and @EspacioMezcal (Instagram) is unique because it is hosted by young members of a social enterprise focused on promoting mezcal culture. The hosts are children, volunteers, or members of th... More

In help whit a Native Chef you will have a cooking clase about MAIZ who teaches you how to use it and cook it to made your own tortillas, memelas, tetelas and more. Also you will learn about the NIXTAMAL that is the technic to pre... More

This experience is taught by a mezcal producer, who also worked in academic aspects, teaching classes and writing articles for specialized magazines.... More