We extend a warm welcome to you! To begin, let us enjoy a cup of welcome tea and engage in conversation. We understand that the journey from your hotel to the studio may have been long, so please take this opportunity to relax. Af... More

Embark on a culinary adventure in Kyoto's historic Gion district by visiting a charming specialty restaurant where the art of ramen takes center stage. Step into the kitchen and immerse yourself in the ancient tradition of noodle-... More

In addition to authentic sushi making, you can learn and experience Japanese spirits while sushi making, wearing traditional Japanese cloth, Happi! We have prepared the ingredients that have already been cut, so all beginners are ... More

You can have an Kyoto specific culinary experience in this class. Japan has a long history of vegan cuisine which developed at Buddhist temples. Since killing animals is strictly prohibited in Buddhism, so all the dishes generall... More

We are located in the heart of Kyoto, just a 12-minute walk from Kyoto Station and a 2-minute walk from Nishi Honganji Temple. Our facility is a beautifully renovated traditional Japanese house that dates back 130 years. We have t... More

During this experience you will learn to make sushi of your choice or traditional Obanzai style dishes such as cooked and marinated mushrooms, pickled or slow-cooked seasonal vegetables and tofu dishes prepared the traditional way... More

Explore a bustling, local supermarket that sells everything you need to cook a traditional Japanese meal. Your host Rita will teach you about the local products on offer, from farm-fresh fruits and vegetables to Japanese ingredien... More

At Kyoto cooking class, you can make popular Japanese dishes from scratch. Have you ever made udon noodles from dough? Here, everyone can enjoy making udon noodles and dashi soup stock from scratch. Menu: Make Udon, Dashi(Broth),... More

Kazarimaki, is a way of making sushi rolls. It is known as Art sushi roll in English You can be taught by the teacher who was born in Kyoto and belong to Japan Sushi Instructor Association as the professional teacher from Tokyo S... More

Gyoza dumplings are originally from China but transformed style and sizes taking long time and becomes popular Japanese food. During this class, you can learn how to make Gyoza dumpling from scratch and also learn something about ... More

Welcome to a hidden gem in the historic kiyomizu Sannenzaka area. This prestigious teahouse is located in the famous garden designed by Jihei Ogawa VII, one of Japan's foremost landscape architects. Upon entering the traditiona... More

We are located in the heart of Kyoto, just a 12-minute walk from Kyoto Station and a 2-minute walk from Nishi Honganji Temple. Our facility is a beautifully renovated traditional Japanese house that dates back 130 years. We have t... More

One of the highlights of our tea ceremony is the opportunity for you to make your own tea if you wish. Under the expert guidance of our seasoned teacher, you’ll learn the intricate steps involved in preparing matcha, from whiski... More

Advanced Sake Tasting covers sake brewed with a very different concept than the ones introduced in the basic sake tours. Sake you will taste in this experience is unique and exceptional: ones brewed using ancient methods that are... More

Kyoto has been an important place to the world of confectionery as the refined practice of tea ceremony demands first-class sweets to accompany green tea. Meet an artisan who has been up to that task for over decades creating top ... More

You found the best experience in Kyoto! Come visit our family and let's have dinner together. When you arrive, take a load off, drink some tea, and let's chat about your trip. We will segue into food talk and then we will preview ... More

It is rare to have the experience of processing raw fish from the beginning.By processing fish and eating it as sashimi yourself, you can deepen your enjoyment of food and understanding of Japanese food culture. It is a lot of fu... More

With friendly English speaking instructors, you will explore how to make homemade style of Soy Sauce and Miso Ramen, and Gyoza at the center of Kyoto. ... More

Usually, Zen garden is something to be appreciated, and there are not many places where it can be experienced. This experience allows gests to create their own unique design using sand for Zen garden, albeit in a small garden. The... More

Explore the local neighborhood street market (Demachiyanagi Shoutengai) with your host Aki and discover everything from basic Japanese ingredients to high-quality, regional produce. You'll walk through the market together and pic... More