Unlock the traditional flavors of Kyoto through this cooking lesson！We will introduce how to make traditional plant-based Buddhist cuisine (Shojin Ryouri) using fresh, seasonal ingredients directly sourced from local farmers. Ma... More

Experience the Beauty of the Seasons and Kyoto’s Tradition through Decorative Sushi Rolls First time making sushi? No problem! Join us in Kyoto for a unique decorative sushi roll-making experience where art meets tradition. In t... More

As a chef and nutritionist who used to run a French restaurant serving home-style cuisine on Yakushima, a World Heritage Site, I also have a focus on healthy Japanese cuisine. I will demonstrate cooking techniques that you can rep... More

*Discover the essence of TOFU, a staple in Japanese cuisine and a rich plant-based protein source. *Attend this class and you will learn how to make Fresh Tofu from scratch! Would you like to experience it for yourself? *Tofu is ... More

Make two seasonal pantry staples using traditional fermentation and preservation techniques. Miso, shoyu, vinegars, pickles, sauces, and preserves are essential to the Japanese table. Directed by each microseason, fermentation and... More

Embark on a journey through the fascinating world of Japanese fermentation! Learn the art of making white miso from scratch, and discover why this delicate and flavorful paste has been a staple in Japanese cuisine for centuries. Y... More

- You can explore the fascinating world of Japanese ramen. - Become a ramen master for a day. - There are individual, private kitchens lined up in the venue for each participant. - You can sample several types of soup and choose ... More

The biggest attraction is that you can experience two traditional cultures privately. You'll discover traditional Japanese culture and learn techniques that can easily be repeated at home. You can watch IKEBANA(flower arrangement)... More

Discover Japanese cooking and culture by making traditional dishes with local kids in Kyoto, a unique program where you can make new friends while enjoying the art of Japanese cuisine. ULU, opened in 2022, is a multicultural comm... More

A guide who lives in Kyoto and is fluent in French and Japanese will introduce you to Kyoto's attractions. Our guide is also an experienced cook and would love to introduce you to Japan's unique culinary culture. He's also an expe... More

This is the experience you can appreciate the nature and things you have now in your life and can relax at the same time through matcha. Once you enter Machiya Style house, you can forget the hustle and bustle of craziness of the ... More

Become truly immersed in traditional Japanese culture as you and your party members will enjoy the entire 300-year old historic property to yourselves. We serve organic matcha locally sourced from Kyoto, Uji in a traditional tea r... More

This experience is dedicated for people who want to go beyond Matcha and know about the world of Japanese tea. This small group activity is offered for the first time to allow guests to discover marvelous and unique products that ... More

Step into a traditional machiya in Kyoto's historic Higashiyama district　for an unforgettable cooking experience! Led by HANA, a passionate local, you'll learn to make Temaki sushi and Takoyaki while immersing yourself in the r... More

Tea is not just the green beverage that many associate with Japan, but a brew sourced from a vast variety of regional flora that supports physical and mental health, mirrors the climate and landscape of the season, and a product o... More

You can watch a beautiful tea ceremony performed by staff who are well versed in tea ceremony. Using authentic tea utensils, you can feel like you are participating in a tea ceremony. Each of our carefully selected tea utensils is... More