Unique Features of This Activity 1.Private Tea Room Experience Relax in a serene, traditional Japanese tea room (chashitsu) for an exclusive glimpse into Japanese culture and lifestyle. 2.Hands-On Cooking Class Learn to make iconi... More

- Explore Tsukiji Outer Market, known as a food-themed park, with a professional tour guide. You will have the opportunity to buy and sample various products according to your preferences. Note: On Sun and Wed, 50% of the shops ar... More

In the tea room, there is a decorative space called tokonoma (床の間) for the host to show how appreciative they are of the guests to join for the tea ceremony, relishing the passage of the seasons together through drinking mat... More

Join our cooking class in Shibuya, a vibrant area of Tokyo, and learn to make Osechi, traditional Japanese New Year dishes, and other authentic Japanese meals. Taught by a professional chef, this hands-on experience offers a deep ... More

What You Will Learn in the Ramen Class: You will learn how to make two types of ramen How to make the tare (seasoning base) How to prepare the dashi (broth) How to make the flavored oil How to prepare toppings (e.g., chashu pork) ... More

Learn step-by-step how to prepare Wagyu sushi styles such as nigiri, gunkan maki, and temaki, under the guidance of an experienced English-speaking instructor. Discover creative plating techniques that will elevate your sushi int... More

Cooking under the guidance of a professional chef. You can learn how to cook it easily at home and also about traditional Japanese cuisine. You can feel the joy of decorating Kawaii and Japanese culture. We hope you will take the... More

Experience authentic Japanese home cooking in a hands-on, immersive class designed for foreigners. Our small group sessions offer personalized instruction, ensuring you learn traditional techniques and recipes passed down through ... More

This is a quiet residential area around Toshimaen Station where the Harry Potter interactive facility “Warner Boozers Studio Tour Tokyo” is located. Using rice flour cake as a base, you can decorate the cake with lively flowe... More

You can enjoy a wine experience in a small winery and a glass of Yokohama. First, let's enjoy shopping at Motomachi Shopping Street. Have you ever experienced a vegetable-wine pairing? We think you can make a very new discovery. H... More

A cooking class where you can not only experience but also learn the real taste! Learn how to make real ramen, only in Japan, and recreate it at home Umami Kitchen offers a special cooking class taught by the award-winning ramen ... More

Learn the basics of Japanese cuisine and how to make healthy and delicious Japanese home -cooked dishes from a certified chef. You'll get a hands -on training from a professional local chef. First you will learn how to make dashi... More

In traditional Asakusa with its old town atmosphere and friendly instructors and interpreters, you will learn a lot about Japanese culture and the new Japanese food ''Vegetable Temari Sushi'', how to make ''Koji Miso Soup'', and h... More

Our instructors are actual sushi artisans who are currently serving customers at Haneda Airport. Their firsthand experience in providing sushi allows them to share valuable insights and knowledge that only true practitioners can o... More

Join Eri in her stylish Tokyo home for a private cooking class where you'll learn to prepare authentic Japanese dishes using fresh, seasonal ingredients. Enjoy hands-on instruction and savor a delicious homemade meal in a welcomin... More

Following the instruction of an experienced cooking teacher, learn to prepare ‘washoku’ recipes, a style of Japanese cuisine emphasizing traditional and homemade techniques. This typically includes a sushi roll along with a Ja... More

Do you know that there are many different types of sushi? In this class, you can learn how to make futomaki and temari sushi, both of which are perfect for parties. Futomaki is a thick roll of sushi topped with sushi rice and seve... More

Learn what is Umami and how to make ichiban-dashi and cook oyakodon in a cooking class in Tokyo. Taste your creation with side dishes and enjoy the synergistic effects of umami on your tongue. Discover the Golden Ratio of seasoni... More

Tofu is a central ingredient in Japanese cuisine. Around 200 years ago during the Edo period, tofu dishes were already so popular that a book which introduces 100 different dishes became a bestseller. Tofu is made from soybeans, w... More

This class is for anyone who would like to experience the art of wagashi-making, (Wagashi is a general term for Japanese Sweets) The purpose of this class is to familiarize you with Japanese sweets making and we will have lots of... More