This activity stands out for its creative blend of Japanese tea culture and mixology, guided by a certified expert who brings her own unique tea mocktail designs to life. Emi’s hands-on approach, shaped by her deep expertise in ... More

Learn what is Umami and how to make ichiban-dashi and cook oyakodon in a cooking class in Tokyo. Taste your creation with side dishes and enjoy the synergistic effects of umami on your tongue. Discover the Golden Ratio of seasoni... More

Hello Early Birds out there ! Have you ever felt like you have nothing to do in the early morning?! If you’re the kind of person who love stating your day early and make your morning productive and full of experience , We got yo... More

Learn how to make sushi from the Sushi chef of Sushiya Nobu located in the middle of Tokyo. The chef will offer a delightful dining experience. The experience takes place in an interior featuring soothing natural wooden tones wa... More

• Learn about the health benefits of soba noodles • Make your own soba noodles from scratch • Enjoy a meal with beautiful plating and table arrangement • Savor your creations with a complimentary cup of sake... More

Experience authentic Japanese home cooking in a hands-on, immersive class designed for foreigners. Our small group sessions offer personalized instruction, ensuring you learn traditional techniques and recipes passed down through ... More

In traditional Asakusa with its old town atmosphere and friendly instructors and interpreters, you will learn a lot about Japanese culture and the new Japanese food ''Vegetable Temari Sushi'', how to make ''Koji Miso Soup'', and h... More

Embark on a culinary adventure in Tokyo's vibrant Yotsuya district, where creativity meets cuisine! Join our Kyaraben: Character Bento Box Making Class and dive into the colorful world of Japanese animation-inspired lunches. With ... More

What You Will Learn in the Ramen Class: You will learn how to make two types of ramen How to make the tare (seasoning base) How to prepare the dashi (broth) How to make the flavored oil How to prepare toppings (e.g., chashu pork) ... More

I offer an easy, tasty, and healthy Japanese cooking class in 3hours in English. My place, Musashikoyama, has got a longest shopping arcade in Japan and you can enjoy very local Japanese lifestyle (not really touristy!) experienc... More

In this class, you can learn how to make inari sushi of a traditional Japanese dish. Inarizushi is fried tofu skin cooked in sweet dashi broth and filled with vinegared rice. In Japan, it has been eaten and enjoyed since the Edo p... More

We offer you a cooking workshop for hand-rolled sushi called “Temaki Sushi”, which is one of the most popular home party menus in Japan. This workshop lasts around 2 hours. This workshop will offer you not only the one-time e... More

You can experience matcha (powdered green tea). You can make your own powdered green tea and drink it with Wagashi(Japanese sweets). The matcha experience takes place at a temple that houses the Big Buddha, which is rare in Toky... More

A cooking class for Japanese traditional food "sushi". The event will be held in Noge, a traditional town in Yokohama City, Kanagawa Prefecture. A hands-on class at a public izakaya, a place for Japanese people to interact. Authen... More

A sushi chef who has completed years of training will specially teach you how to make traditional Japanese sushi. There are many delicious sushi restaurants in Japan, but I don't think there are many where you can make your own su... More

At Terakoya NINJA's Japanese sweets making experience, you can learn how to make nerikiri, which is the main sweet of traditional tea ceremonies. The tea ceremony has a history of hundreds of years, originating from samurai cultur... More

• Embark on a sushi-making journey, mastering nigiri and rolls while delving into rice perfection and key ingredients • Explore beyond sushi, crafting other Japanese side dishes like miso soup, tamago yaki or sesame spinach �... More

Sengoku, Bunkyo-ku, Tokyo, is a great place to visit famous Japanese gardens, the Togenuki Jizo (guardian deity of children), which is beneficial for healing illness and good health, and to enjoy shopping in the bustling shopping ... More

In the tea room, there is a decorative space called tokonoma (床の間) for the host to show how appreciative they are of the guests to join for the tea ceremony, relishing the passage of the seasons together through drinking mat... More

1. Experienced Chef's Meticulous Cooking Guidance: Learn cooking techniques from a former Japanese cuisine chef with over 10 years of experience. 2. Small Group, Private Environment: Receive direct guidance tailored to each parti... More