A sushi chef who has completed years of training will specially teach you how to make traditional Japanese sushi. There are many delicious sushi restaurants in Japan, but I don't think there are many where you can make your own su... More

We offer you a cooking workshop for hand-rolled sushi called “Temaki Sushi”, which is one of the most popular home party menus in Japan. This workshop lasts around 2 hours. This workshop will offer you not only the one-time e... More

Join us for a delightful culinary experience where both children and adults can enjoy crafting adorable Teddy Bear Character Bento! Immerse yourself in Japanese culture through this fun and creative meal, featuring vibrant ingredi... More

1. Experienced Chef's Meticulous Cooking Guidance: Learn cooking techniques from a former Japanese cuisine chef with over 10 years of experience. 2. Small Group, Private Environment: Receive direct guidance tailored to each parti... More

This class is for anyone who would like to experience the art of wagashi-making, (Wagashi is a general term for Japanese Sweets) The purpose of this class is to familiarize you with Japanese sweets making and we will have lots of... More

Onigiri is a typical Japanese home-style dish. Everyone, from adults to children, loves this Japanese dish. Onigiri can have a variety of ingredients inside. The characteristics of the ingredients used vary from household to hous... More

Experience authentic Japanese home cooking in a hands-on, immersive class designed for foreigners. Our small group sessions offer personalized instruction, ensuring you learn traditional techniques and recipes passed down through ... More

A true traditional experience whilst making your own Japanese cuisine and also savor Chef’s Soba at the same time. The traditionally decorated interior at Hiroo stands in the middle of Tokyo with easy access. The chef will off... More

We offer a 'Japanese Cultural Immersion Retreat' where you can experience the heart of Japanese hospitality and traditional culture with all five senses. Enjoy Zen Meditation and indulge in tea ceremony, incense crafting, and a s... More

Following the instruction of an experienced cooking teacher, learn to prepare ‘washoku’ recipes, a style of Japanese cuisine emphasizing traditional and homemade techniques. This typically includes a sushi roll along with a Ja... More

Tofu is a central ingredient in Japanese cuisine. Around 200 years ago during the Edo period, tofu dishes were already so popular that a book which introduces 100 different dishes became a bestseller. Tofu is made from soybeans, w... More

Enjoy a private market tour and authentic cooking class in a cooking studio with hosts Masahito and Junko who are experts in the field of Edomae sushi (using fish from the Tokyo Bay) and washoku (traditional Japanese food). This i... More

Lost on what to do to enjoy in Japan? Fear not! Let gotcha be your guide and support you! Join this amazing experience and make a wonderful memory!! You can experience making Okonomiyaki and we will share you the recipe at the ... More

In this class, you can learn how to make inari sushi of a traditional Japanese dish. Inarizushi is fried tofu skin cooked in sweet dashi broth and filled with vinegared rice. In Japan, it has been eaten and enjoyed since the Edo p... More

You can experience matcha (powdered green tea). You can make your own powdered green tea and drink it with Wagashi(Japanese sweets). The matcha experience takes place at a temple that houses the Big Buddha, which is rare in Toky... More

Dive into an unforgettable culinary adventure at a century-old sushi shop in Asakusa! Discover the secrets of sushi-making as you roll up your sleeves and create your very own sushi masterpieces. Compare your creations to those cr... More

This is an experience tour to make a sushi roll while drinking Yokohama wine. Yokohama wine is produced in this small winery. Our chefs offer a sushi experience tailored to wine.... More

• Embark on a sushi-making journey, mastering nigiri and rolls while delving into rice perfection and key ingredients • Explore beyond sushi, crafting other Japanese side dishes like miso soup, tamago yaki or sesame spinach �... More

Step into a culinary adventure at a century-old restaurant, where history and flavor intertwine! In this unique cooking lesson, you'll roll up your sleeves and learn the art of sushi-making under the expert guidance of professiona... More

Make your miso a Miso Maker with Over 450 Years of experience! Miso is a paste made from fermented soybeans. It is one of the essential seasonings in Japanese cuisine. In this workshop, you will learn how to make miso using tradi... More