Koka, A certificated Japanese Calligrapher will teach you the basic technique and you will create your own calligraphy work at the end. We will teach you how to write your name in Japaneses and your favorite Kanji or any words in ... More

You will make Wagashi for 45 minutes(one wagashi, two for 60 minutes), set the table, and enjoy them with tea tasting, home style! is considered a high-class Japanese sweet called Jo-Nama-Gashi(Jo means Upper or high class, and... More

A sushi chef who has completed years of training will specially teach you how to make traditional Japanese sushi. There are many delicious sushi restaurants in Japan, but I don't think there are many where you can make your own su... More

I offer an easy, tasty, and healthy Japanese cooking class in 3hours in English. My place, Musashikoyama, has got a longest shopping arcade in Japan and you can enjoy very local Japanese lifestyle (not really touristy!) experienc... More

Want to know what's all about Japanese traditional food? Here's a solution for you. It is an unique program where you can listen to explanations about traditional Japanese dishes in English while actually eating those Kaiseki-cour... More

1. Practical Learning: Learn how to make traditional Japanese sushi rolls and Rolled Omelette using a special frying pan from a professional chef, gaining the skills to recreate authentic Japanese dishes at home. 2. Local Superm... More

Michiko is a professional cooking teacher and has been conducting cooking lessons for Japanese locals for 5 years. She is now excited to share Japanese home cooking with travelers and teach you to make handmade udon noodles from s... More

In this class, you can learn how to make inari sushi of a traditional Japanese dish. Inarizushi is fried tofu skin cooked in sweet dashi broth and filled with vinegared rice. In Japan, it has been eaten and enjoyed since the Edo p... More

Nigiri sushi restaurants can be found all over Japan, but the current style of sushi took shape about 200 years ago. Until then, the focus was on oshizushi. Why did oshizushi change from oshizushi to nigirizushi? What was the life... More

Try the unique experience of learning the traditional Japanese way of brewing tea! Lectures will be given by a tea master who holds Japan's highest tea certification, "Japanese Tea Instructor". Using tea leaves from Shizuoka Pref... More

Cooking under the guidance of a professional chef. You can learn how to cook it easily at home and also about traditional Japanese cuisine. You can feel the joy of decorating Kawaii and Japanese culture. We hope you will take the... More

Dive into Tokyo's Wagashi Making Class, where you'll craft delicate nerikiri sweets—a fusion of art and taste.Experience the essence of Japanese culture through hands-on creation, using traditional techniques and vegan ingredien... More

Join Our Katsu curry-rice Class! Let's make curry roux from scratch! This way, you can customize it however you like at any time. Curry is a dish loved by people of all ages, and I love it too! In this class, you'll enjoy a hands... More

• Designed by byFood in collaboration with local experts • Tour Tsukiji market with an expert • Try a variety of fresh sashimi with real wasabi, and a special uniku dish • Make your own sushi like a professional... More

In traditional Asakusa with its old town atmosphere and friendly instructors and interpreters, you will learn a lot about Japanese culture and the new Japanese food ''Vegetable Temari Sushi'', how to make ''Koji Miso Soup'', and h... More

Join Eri in her stylish Tokyo home for a private cooking class where you'll learn to prepare authentic Japanese dishes using fresh, seasonal ingredients. Enjoy hands-on instruction and savor a delicious homemade meal in a welcomin... More

This is an experience tour to make a sushi roll while drinking Yokohama wine. Yokohama wine is produced in this small winery. Our chefs offer a sushi experience tailored to wine.... More

A cooking class for Japanese traditional food "sushi". The event will be held in Noge, a traditional town in Yokohama City, Kanagawa Prefecture. A hands-on class at a public izakaya, a place for Japanese people to interact. Authen... More

Experience authentic Japanese home cooking in a hands-on, immersive class designed for foreigners. Our small group sessions offer personalized instruction, ensuring you learn traditional techniques and recipes passed down through ... More

Learn the basics of Japanese cuisine and how to make healthy and delicious Japanese home -cooked dishes from a certified chef. You'll get a hands -on training from a professional local chef. First you will learn how to make dashi... More