Choose from three beloved Japanese dishes (note that the menu might be pre-set based on your booking). Our local guide will take you to traditional Japanese stores, offering a unique cultural shopping experience, with translation ... More

We are located in the heart of Kyoto, just a 12-minute walk from Kyoto Station and a 2-minute walk from Nishi Honganji Temple. Our facility is a beautifully renovated traditional Japanese house that dates back 130 years. We have t... More

During this experience you will learn to make sushi of your choice or traditional Obanzai style dishes such as cooked and marinated mushrooms, pickled or slow-cooked seasonal vegetables and tofu dishes prepared the traditional way... More

Explore a bustling, local supermarket that sells everything you need to cook a traditional Japanese meal. Your host Rita will teach you about the local products on offer, from farm-fresh fruits and vegetables to Japanese ingredien... More

At Kyoto cooking class, you can make popular Japanese dishes from scratch. Have you ever made udon noodles from dough? Here, everyone can enjoy making udon noodles and dashi soup stock from scratch. Menu: Make Udon, Dashi(Broth),... More

Kazarimaki, is a way of making sushi rolls. It is known as Art sushi roll in English You can be taught by the teacher who was born in Kyoto and belong to Japan Sushi Instructor Association as the professional teacher from Tokyo S... More

"Takoyaki" is a traditional food that originated in Osaka. It is cooked in a special takoyaki machine and eaten with a toothpick. Many tourists who visit Osaka buy takoyaki at stores, but locals often make them at home. They gath... More

Gyoza dumplings are originally from China but transformed style and sizes taking long time and becomes popular Japanese food. During this class, you can learn how to make Gyoza dumpling from scratch and also learn something about ... More

Dive into the heart of Kyoto and stir up some fun with our miso-making class! Nestled in this cultural gem, you’ll join the delightful Yoko in a hands-on adventure that’s perfect for families and foodies alike. Yoko is qualifi... More

2.5-hour sushi-making lesson takes place. Watch as your instructor prepares sushi rice, followed by a demo on how to make sushi the professional way, which includes rolling sashimi (thinly sliced raw fish) and other fresh ingred... More

Welcome to a hidden gem in the historic kiyomizu Sannenzaka area. This prestigious teahouse is located in the famous garden designed by Jihei Ogawa VII, one of Japan's foremost landscape architects. Upon entering the traditiona... More

We are located in the heart of Kyoto, just a 12-minute walk from Kyoto Station and a 2-minute walk from Nishi Honganji Temple. Our facility is a beautifully renovated traditional Japanese house that dates back 130 years. We have t... More

Experience hand-made udon at a Michelin-listed restaurant. You'll get detailed guidance to recreate Udon at home, along with a recipe after the class. If you wish, you can enjoy making udon while sipping Japanese sake or beer. Our... More

Join your host Yoshiko in her kitchen and learn to prepare 4-5 Japanese home style dishes from scratch! Yoshiko will have you start by showing you how to make dashi stock, the Japanese foundation that most dishes are based on. You... More

One of the highlights of our tea ceremony is the opportunity for you to make your own tea if you wish. Under the expert guidance of our seasoned teacher, you’ll learn the intricate steps involved in preparing matcha, from whiski... More

Advanced Sake Tasting covers sake brewed with a very different concept than the ones introduced in the basic sake tours. Sake you will taste in this experience is unique and exceptional: ones brewed using ancient methods that are... More

At the beginning of this class, choose your favorite lunch box and wear an apron. Cooking starts from making traditional Japanese broth 'Dashi'. After that, you make seven basic Japanese dishes often eaten at home, using Wagyu (... More

Experience the culinary delight of making and eating tempura in Osaka. Sizzle up a variety of delicious types of tempura—succulent shrimp, crispy vegetables, and savory kakiage. In this family-friendly class led by Max, a Japane... More

Kyoto has been an important place to the world of confectionery as the refined practice of tea ceremony demands first-class sweets to accompany green tea. Meet an artisan who has been up to that task for over decades creating top ... More

You found the best experience in Kyoto! Come visit our family and let's have dinner together. When you arrive, take a load off, drink some tea, and let's chat about your trip. We will segue into food talk and then we will preview ... More