Soba and tempura are traditional Japanese foods, each with its own unique charm. Soba and tempura are not only delicious on their own, but when eaten together, they create a synergistic effect, providing an even more enjoyable di... More

Immerse yourself in the authentic flavors of Japan and step into a cozy welcoming kitchen where you can learn the art of traditional Japanese cuisine firsthand with the host who has a chef license after having studied at a culinar... More

Experience the culinary delight of making and eating tempura in Osaka. Sizzle up a variety of delicious types of tempura—succulent shrimp, crispy vegetables, and savory kakiage. In this family-friendly class led by Max, a Japane... More

About the Soba Cooking Class Discover Yamanashi by making Oshino Hakkai Soba with Mount Fuji's snowmelt. Enjoy crafting a traditional Japanese dish steeped in history. Oshino Hakkai, featuring eight clear ponds from Mount Fuji's ... More

Learn how to make takoyaki like a real Osakan! You'll get the materials and instructions from the staff so you can be your own chef and really get down business, making the most popular dish in Kansai area, Takoyaki. While your wa... More

Master the art of tempura at Sakura cook during a 2-hour class. Understand the steps to making dashi (traditional Japanese broth), which is used as a base for soup and dipping sauce. Then make 6 types of tempura. Presentation is i... More

Join your host Kanae in her open kitchen and learn to prepare a traditional, homemade Japanese meal! Kanae will welcome you into her comfortable family home located in one of the most peaceful and luxurious residential areas of Sa... More

Fujiyoshida City, at Mount Fuji's base, spans elevations of 650m to 850m, with an average temperature of 11°C. The land, affected by volcanic soil, was unsuitable for rice but ideal for barley, wheat, and corn, leading to the udo... More

1. Toyosu insider tour: You can take a stroll along Toyosu wholesale market with our chef. 2. Tsukiji Outer Fish Market Tour: You can experience the difference of old and new fish market. 3. Sushi etc Making: The program focuses o... More

In this class, you can learn how to make onigiri, one of the most traditional and popular light meals in Japan. People of all ages, from children to adults, can participate, and no cooking skills are required. This class is perfec... More

The best characteristics of this experience is you can make sushi in the small restaurant at the counter table. The atmosphere is modern Japanese and very nice. Not only making sushi but also you can see, touch and learn about ing... More

Learn to make "Hoto," a Yamanashi specialty, with local guides. This unique dish differs from udon in preparation and taste. Start with wheat flour and water for the dough, ensuring even moisture distribution. Adding potato starc... More

You will be experiencing 12 different types of Japanese tea. Along with the tasting, you will learn how they are made and its history. Please enjoy the depth of Japanese tea. ・You will explore both daily tea and high end premiu... More

Join Midori in her cooking studio for a traditional Japanese home cooking demonstration. You can choose one of the five set menus she offers. Midori teaches you Japanese dishes with simple and easy recipes that can be easily repro... More

Usually, Zen garden is something to be appreciated, and there are not many places where it can be experienced. This experience allows gests to create their own unique design using sand for Zen garden, albeit in a small garden. The... More

Following the instruction of an experienced cooking teacher, learn to prepare ‘washoku’ recipes, a style of Japanese cuisine emphasizing traditional and homemade techniques. This typically includes onigiri along with a Japanes... More

This unique experience teaches you how to make authentic Edomae sushi while immersing you in its rich history and culture through engaging sushi quizzes. Enjoy a fun, hands-on learning journey, mastering sushi-making techniques an... More

Experience Osaka like never before with Let's Cook'n'Roll The Sushi Like a Samurai! Located on the luxurious 13th floor, our cooking class features stunning views of Abeno-Harukas and Tsutenkaku, providing the perfect backdrop for... More

"Takoyaki" is a traditional food that originated in Osaka. It is cooked in a special takoyaki machine and eaten with a toothpick. Many tourists who visit Osaka buy takoyaki at stores, but locals often make them at home. They gath... More

Become truly immersed in traditional Japanese culture as you and your party members will enjoy the entire 300-year old historic property to yourselves. We serve organic matcha locally sourced from Kyoto, Uji in a traditional tea r... More