Dive into the art of sushi-making with Emi, your Tokyo-based culinary guide and sushi aficionado. Emi, a passionate home cook turned professional instructor, invites you to her cozy kitchen for a fun and delicious adventure. Meet ... More

Learn the basics of Japanese cuisine and how to make healthy and delicious Japanese home -cooked dishes from a certified chef. You'll get a hands -on training from a professional local chef. First you will learn how to make dashi... More

Try the unique experience of cooking real Japanese cuisine with an experienced chef. An opportunity to learn how to cook sushi the Japanese way! Relatively easy at first glance, cooking sushi is more difficult than you might thin... More

This local, immersive food experience offers a warm and personal glimpse into Japanese culture, led by Risa, a passionate local guide who shares her culinary skills and family traditions. From making dashi from scratch to enjoying... More

Study the art of Japanese ramen making taught by locals. Grab the chance to taste the famous traditional dish tailored to your taste!... More

I offer an easy, tasty, and healthy Japanese cooking class in 3hours in English. My place, Musashikoyama, has got a longest shopping arcade in Japan and you can enjoy very local Japanese lifestyle (not really touristy!) experienc... More

Experience authentic Japanese home cooking in a hands-on, immersive class designed for foreigners. Our small group sessions offer personalized instruction, ensuring you learn traditional techniques and recipes passed down through ... More

Visit a Japanese home and get a glimpse of local life! The house has a traditional Japanese-style room and a beautiful garden. You don’t have to sit on the tatami if you’re not comfortable—there are chairs available, so you... More

Step into the world of ramen making at the exclusive YUKIRI Ramen Noodle Draining Workshop, held on Sundays at SORANOIRO, a Michelin Bib Gourmand restaurant. This unique experience allows you to master the art of YUKIRI, the esse... More

- Zen" is alive and well in our traditional culture, and we can expect many changes by studying tea ceremony and calligraphy. - What is the profound appeal of the tea ceremony? The Japanese tea ceremony is filled with many Japan... More

This workshop includes not just how to make Kyoto style sushi but the history and cultural background of sushi. You can also taste different types of vinegar and sushi rice and learn how to grate fresh wasabi, which will be unique... More

The Aigamo farming method, which has been practiced since the Heian period, is now rarely seen due to advances in chemical fertilizers and pesticides. Ordinary people who do not engage in agriculture do not have the opportunity to... More

Michelin Bib Gourmand Sushi Shop - Lectures on the tradition and history of Edomae sushi, hands-on sushi-making experience, and sushi tasting... More

〇Nigiri-Sushi making course 12,000yen You can experience making Nigiri-sushi and Gunkan-maki, sushi wrapped with a strip of nori seaweed. We offer you Tuna, Salmon, Eel, Shrimp, rolled omelet, salmon roe, and etc. Experience tim... More

You can enjoy the change in taste and aroma of Japanese tea, a traditional Japanese drink, by brewing it using different hot water temperatures and brewing times. Also, hot Japanese tea is drank in a ceramic teacup. On the other h... More

Participants will experience making traditional Kyoto-style Temari Sushi and also taste side dishes that Japanese people eat everyday.... More

A taste of old Tokyo, made by you. This is more than a cooking class—it’s a journey into the heart of Edo-period (1603-1868) sushi. You’ll marinate, torch, and shape sushi like a true artisan, using rare red vinegar and time... More

With my 20+ years of home cooking experience, I am happy to offer Hand-rolled sushi, a very popular Japanese dish available only at home, not in restaurants! I very much care about the FRESHNESS of LOCAL ingredients, such as rice ... More

You will learn the basic information of miso such as the making process, the variety of miso. After tasting 5 different types of miso, guests will make own miso which guests can bring back with them. It includes the tips to how t... More