With the help of your local guide, you will have the opportunity to learn how to create delicious local dishes that are influenced by the traditional food culture that has been passed down through generations. During this experien... More

Try the unique experience of cooking real Japanese cuisine with an experienced chef. An opportunity to learn how to cook takoyaki in Osaka style! Takoyaki is a very popular dish in Japan, a ball-shaped Japanese snack made of a wh... More

At A Drop, you can enjoy carefully selected teas from various Japanese tea regions, handpicked during our travels. As you savor the tea, you can also explore the stories behind each tea and its producers through photos and videos.... More

Craft Your Own Unique Miso In this workshop, you’ll create a custom miso blend using your choice of beans, grains, and salt levels, allowing you to tailor its sweetness, depth, and saltiness. ・Participate in a hands-on miso-... More

This exclusive experience, available only through our collaboration with Umenoyado Brewery, offers a unique chance to explore the birthplace of sake, Nara. As a leading sake brewery in the region, Umenoyado provides a private tour... More

A guide who lives in Kyoto and is fluent in French and Japanese will introduce you to Kyoto's attractions. Our guide is also an experienced cook and would love to introduce you to Japan's unique culinary culture. He's also an expe... More

Did you know that Japanese fermented foods are essential for Japanese cuisine, and the secret of Japanese people's health and unique culture? In this class, you will gain a deeper understanding of them including health benefits an... More

Join us to learn how to make two of Japan’s most popular homemade dishes: MAKI Sushi (sushi rolls) and TEMARI Sushi (bite-sized rice balls). In this fun and interactive class, you’ll start with a 30-minute orientation, follow... More

You will make Wagashi for 45 minutes(one wagashi, two for 60 minutes), set the table, and enjoy them with tea tasting, home style! is considered a high-class Japanese sweet called Jo-Nama-Gashi(Jo means Upper or high class, and... More

Unlock the traditional flavors of Kyoto through this cooking lesson！We will introduce how to make traditional plant-based Buddhist cuisine (Shojin Ryouri) using fresh, seasonal ingredients directly sourced from local farmers. Ma... More

You can enjoy real Japanese home meal in this class. Everything is so healthy, so good, and so simple!... More

Our experience offers a one-of-a-kind cultural journey into Sakai, the historic samurai city known for its master craftsmanship and deep-rooted traditions. Unlike typical tourist activities, our tour immerses you in the art of Jap... More

Become truly immersed in traditional Japanese culture as you and your party members will enjoy the entire 300-year old historic property to yourselves. We serve organic matcha locally sourced from Kyoto, Uji in a traditional tea r... More

Make two seasonal pantry staples using traditional fermentation and preservation techniques. Miso, shoyu, vinegars, pickles, sauces, and preserves are essential to the Japanese table. Directed by each microseason, fermentation and... More

Learn how to make authentic food samples from a professional painting instructor. You can also experience using specialized tools such as airbrushes and heat guns. Don't worry if you're a beginner. Staff will help you with color m... More

Would you like to experience Japanese traditional culture through the art of tea ceremony? Ms. Kakizaki has a deep appreciation for Japan's heritage and shares its beauty and depth through the practice of tea ceremony. Her expert... More

In this very popular tea ceremony experience, you will enjoy tea ceremony, matcha green tea, and wagashi (Japanese sweets) prepared by a kimono-clad master teishu. The course takes place in a 24-mat authentic tatami room and lasts... More

The biggest attraction is that you can experience two traditional cultures privately. You'll discover traditional Japanese culture and learn techniques that can easily be repeated at home. You can watch IKEBANA(flower arrangement)... More

In this class, you can learn how to make inari sushi of a traditional Japanese dish. Inarizushi is fried tofu skin cooked in sweet dashi broth and filled with vinegared rice. In Japan, it has been eaten and enjoyed since the Edo p... More

Experience authentic Japanese cuisine through hands-on cooking with a local chef. You'll master the art of "Ichiju Sansai," the foundation of Japanese meals. Learn essential cooking techniques easily replicated at home, including ... More