After first learning all about soybeans in Tokachi, you will make miso on your own using the soybeans harvested by Tokachi Toyama Farm. The traditional way of making miso involves boiling the soybeans, mashing them into paste, mix... More

We are your guide, the kelp fisherman and fishermen's wives, Japanese traditional food culture Washoku, Dashi, Umami. The Rausu kelp harvest, the summer season from the mid of July to the end of August. We keep and continue the tr... More

The tour will be guided by the friendly fisherman couple of Masao and Michiko Kawamata. Together, they operate their own company called Marumi Kobo which processes and sells various seafood products. Firstly, you will visit the fi... More

In this experience, participants can easily make their own original trail food (Yamameshi). The ingredients for the trail food mainly include seafood caught locally in Samani Town, such as Kajika, an underutilized fish, and dashi ... More

・Immerse yourself in the culture of Hokkaido's indigenous Ainu people through a unique culinary experience. Escape the tourist crowds and immerse yourself in authentic Ainu culture through a relaxed and interactive experience. C... More

In this experience, you will have the opportunity to explore the culture of the Ainu, the indigenous people of northern Japan, particularly Hokkaido. Participants can observe traditional Ainu dances passed down through the local c... More