We are your guide, the kelp fisherman and fishermen's wives, Japanese traditional food culture Washoku, Dashi, Umami. The Rausu kelp harvest, the summer season from the mid of July to the end of August. We keep and continue the tr... More

In this experience, you will have the opportunity to explore the culture of the Ainu, the indigenous people of northern Japan, particularly Hokkaido. Participants can observe traditional Ainu dances passed down through the local c... More

In this experience, participants can easily make their own original trail food (Yamameshi). The ingredients for the trail food mainly include seafood caught locally in Samani Town, such as Kajika, an underutilized fish, and dashi ... More