Soba and tempura are traditional Japanese foods, each with its own unique charm. Soba and tempura are not only delicious on their own, but when eaten together, they create a synergistic effect, providing an even more enjoyable di... More

Our shop uses everything from buckwheat flour to binders from Hokkaido! Hokkaido is the number one producer of buckwheat in Japan. Hokkaido is rich in nature and pure water, and these environments are suitable for growing buckwhe... More

Soba has been a popular staple food in Japan since the Edo period. This is an experience plan where you can make soba noodles, a classic Japanese dish, from scratch and sample them yourself. The soba experience is a popular experi... More

Hokkaido boasts the highest production of soba in Japan You will enjoy making soba noodles, a tradition dating back to the Edo period using high-quality soba noodles. After the experience, the owner of the restaurant, who is a Jap... More

A luxurious plan where you can experience Japanese cuisine that is popular all over the world! We recommend the luxurious plan, which includes everything from soba making experience to tempura, shabu-shabu, and sake. We are sure t... More

A tradition from the Edo period! This is a plan where you can experience the Japanese soba making experience, from actually experiencing it to tasting it. In addition, after experiencing making soba noodles, you can enjoy Hokkaido... More

Both hand-rolled sushi and sushi are ancient Japanese cultures, but hand-rolled sushi is highly recommended for families because it is easier and more enjoyable for children than sushi. Because it specializes in Hokkaido ingredien... More

Enjoy the highly mysterious and exclusive geisha world of entertainment as if you were in the Edo period, interacting with traditional Japanese geisha. Play a popular game with geisha known as ozashiki-asobi. Witness traditional J... More

Enjoy the highly mysterious and exclusive geisha world of entertainment as if you were in the Edo period, interacting with traditional Japanese geisha. Play a popular game with geisha known as ozashiki-asobi. Witness traditional J... More

A popular soba restaurant in Sapporo City usually! After closing, we will have you experience authentic soba making. I want everyone in the world to know about soba toppings that only Japanese people can understand. Five toppings... More

Your local host Noriko lives in a quaint, clean, and comfortable home in a suburb just outside Sapporo's city center. You will be warmly welcomed with a seasonal beverage as you watch her add the finishing touches to your homemade... More

Enjoy carefully selected snacks by the owner at a stylish sake shop in Asahikawa Recommended for both beginners and connoisseurs Located right in the heart of Asahikawa's main street, "Kaimono Koen," with excellent access!... More

・You can freely choose your favorite toppings, ensuring a delicious experience! ・Ingredients provided include salmon, tuna, steamed shrimp, sweet shrimp, salmon roe, scallops, and more (subject to availability). ・The dish yo... More

・Since it is directly connected to New Chitose Airport, you can participate on your arrival or departure day. ・Experience the tea ceremony in an authentic tea room. ・A rare opportunity to prepare your own matcha. ・Enjoy an... More

Akaigawa village is a wonderful location and you can enjoy the greenery, good air, and best view letting you feel wider Hokkaido. It's close to Sapporo city and only takes one hour by car. Almost 80% of the village is surrounded b... More

This immersive 3D2N tour lets you meet the locals and take a deep dive into the industries and food of Hiroo Town.... More

Spend a day of nature and gourmet enjoyment on a 5 acre scenic hilltop property near Lake Toya, Hokkaido. In this immersive Hokkaido lifestyle experience, you will be guided on a journey of hands-on culinary fun in the setting of... More

This is a 3D2N quest-type tour where your mission is to make a delicious sukiyaki beef hot pot by gathering exquisite ingredients from around Tokachi. Some of the food that you can enjoy include A5-grade Tokachi Naitai Wagyu beef,... More

After first learning all about soybeans in Tokachi, you will make miso on your own using the soybeans harvested by Tokachi Toyama Farm. The traditional way of making miso involves boiling the soybeans, mashing them into paste, mix... More

We are your guide, the kelp fisherman and fishermen's wives, Japanese traditional food culture Washoku, Dashi, Umami. The Rausu kelp harvest, the summer season from the mid of July to the end of August. We keep and continue the tr... More