A must in less than three hours. Francois is a famous wine specialist and champagne maker. He opened Le Cordon Bleu cooking school in Japan and knows every thing about food and wine. Food is fantastic in Paris. Enjoy it better wit... More

Discover, during a workshop, the art and secrets of blending the different emblematic grape varieties of the South of the Rhône valley. Immerse yourself in our oenologist’s workshop during this workshop, discover the reason fo... More

Former creator of a Parisian bistro dedicated to the cuisine and wines of the South of France, Gina, always passionate about Mediterranean cuisine, welcomes you, in small groups of 4 people, to her house in Avignon. She will teach... More

The samples come from three great Enomatic Machines, accompanied by crackers, and hosted by Myles, a wine trader and importer with 22 years of experience in the global trade. Myles will take your through the history and culture of... More

At the end of the tasting you will be able to answer to these questions : Which cheese with which wine ? Why wines of Burgundy are so famous ? What kind of wine can you find into Burgundy ? How wine is made ? Conditions : loc... More

Immerse yourself in the heart of Alsatian delights with an unforgettable cooking class! Learn the secrets of Alsatian chefs and amaze your taste buds by discovering the authentic techniques of this cuisine rich in flavors. Mas... More

Visiting Bordeaux and want to immerse yourself in the world of wine? Let Guadalupe, a Certified CMS Sommelier and Diploma WSET holder, guide you through and explain everything you need to know about Bordeaux wines. In a 1:30-hour... More

Indulge in an authentic Moroccan dinner and cooking workshop. Experience the rich flavors and traditional techniques of Moroccan cuisine with Selma, a native host passionate about sharing her heritage. Enjoy a 3-course dinner and ... More

1. A one-hour visit and tasting of a parisian craft distillery 2. Guided by a gin expert 3. Discover a unique location 4. Tasting of the gin produced at the distillery... More

Wine seller from more than 10 years, food and wine lover, I'm passionated by wine makers and I love to share wine pleasure and wine culture with people. Tasting is for me the best way to pair discovery, pleasure and travel !... More

NICE & ENJOYABLE WALKING TOUR TO EXPLORE THE CHARMING NEIGHBOURHOOD OF BORDEAUX WITH OUR IN-HOUSE SOMMELIER WITH WINE & CHEESE TASTING. This tour is designed by our in-house Sommelier & Wine Expert. He will take you on a stroll t... More

An immersive tour Discover the backstage of a winery by visiting its cellar and storage and packaging facilities. A feminine approach to wine Discover a vision of wine that highlights finesse and elegance with a non-intrusive app... More

Create your own wine and leave with your bottle ! After a short tour of the chateau, followed by a tasting of our wines, head to the assembly workshop. Like our cuvée Symbiose, born from the blending of different vintages, we wil... More

Learn mixology from an expert bartender in a stunning setting. Discover the history and origins of your favorite cocktail ingredients. Create your own cocktail using professional techniques.... More

The visit of the cellars of Champagne Charles Mignon is intended to be convivial. We will show you how Champagne is made and answer your questions.... More

Enjoy gourmet and friendly workshop based around emblematic pastries from France and the Bordeaux region. You'll leave with lots of advice, recipes and your own creations. The aim is to refine your knowledge so that you can repr... More

The Château de Champ-Renard, of medieval origin, welcomes you in a unique setting for a cheese and wine pairing workshop; You can escape for a few hours while enjoying a privileged setting. After a private tour of the property an... More

Our head pastry cheffe will show and guide you in the making of delicious French pastries: crème brûlée that's both melting and crunchy, moist financiers with hazelnut butter and airy chouquettes. The piping bag will keep no se... More

If you want to know how cheeses are produced, the different regions, their history and how we eat cheese, you are welcome ! "Ingrid was an exceptional host in presenting delicious cheeses. Her preparation of the breads, cheeses ... More

Tasting commented by the winemaker on the harvest, notion of terroir, grape varieties, aromatic, food / wine pairings the wines are natural without sulphites without inputs... More