What You Will Learn in the Ramen Class: You will learn how to make two types of ramen How to make the tare (seasoning base) How to prepare the dashi (broth) How to make the flavored oil How to prepare toppings (e.g., chashu pork) ... More

We are providing cooking class because clients are meet Joint family and know about Indian culture client participate in cooking and enjoy self cooked food They are also know about Indian spice ... More

Experience the delight of cooking Tonkatsu or Gyoza with a Japanese local farmer! A nationally licensed English guide will give you English instruction smoothly. Embark on an enriching journey to the heart of rural Japan, where ... More

Join Cat, a passionate home cook who learned the art of traditional cooking from her grandmother and mother, for a hands-on cooking class in her condo just outside the city center of Malacca. In this intimate 1.5-hour Peranakan ... More

On this tour enjoy a cooking class with a local family in Jodhpur. The cuisine of Rajasthan is very unique in the choice of ingredients and the spices that are used. While you interact with your hosts and learn more about the rich... More

Learn to cook a variety of authentic Sri Lankan dishes in this private cooking class perfect for beginners and aspiring chefs looking for individual attention from an instructor. In the intimate setting, you can learn about the ri... More

This class is fun for children, instead of just drink it, they will learn how to make it! They will also learn about ingredients of their dessert, they will learn about color coordination and how to arrange so that their monster m... More

Join us for an exciting culinary experience at Hadsan Cove Resort, situated in Marigondon Lapu Lapu City, where you can learn to cook 4 Famous Filipino dishes, and Local Dessert, all within 4 hours Under the guidance of our skille... More

We kick off this half day cooking class for a guided tour of a local Cambodian market. Learn all about the colourful produce, amazing fruits, and typically Cambodian ingredients. From the market we head out to our purpose-built ga... More

You will get to find delicious food stalls from the expert guide in the large Tsukiji outer market and try different kinds of snacks, buy delicious food recommended by the expert. After the outer market tour, you will get to try m... More

Hi! We are Yosuke and Kristina. We are inviting you to our house to make gyoza together! But before that, we'll take you on a quick tour around our neighborhood and stop by a local supermarket to buy the ingredients. We will he... More

This interactive/hands-on experience will teach you how to bring classical Sri Lankan flavours into everyday cocktail making. Sri Lanka offers some of the best fresh fruits, spices and herbs in the world, and this experience will ... More

With a local Agra Family, you will discover the unique flavors of Indian cuisine, while learning about traditional ways of life and discovering the traditions of unique Indian cuisine. You will learn recipes and cooking techniqu... More

This is a Special Cooking Lesson to know Japanese culture in Nishinomiya area (one of the original places to produce sake - access : just 15 min. from Osaka , 10min. from Kobe by train). The host is a specialist for food tourism ... More

During this private cooking class in Shanghai, learn traditional techniques and prepare classic fillings as you make ‘xiaolongbao’ (steamed soup dumplings) and fried spring rolls. Your 2-hour lesson takes place at a cooking st... More

A unique feature of this class is that you first learn about sushi history, culture, and etiquette through quizzes. Afterwards, you can enjoy learning how to make popular Japanese dishes like maki sushi and temari sushi, or maki s... More

In this culinary adventure you will leave Chiang Mai and spend the morning learning about local northern Thai life with your host, Nid. Nid grew up in Lamphun, a small region an hour outside of Chiang Mai. An adventurous soul, she... More

Don’t just take home memories of great Khmer cuisine, return home able to cook Cambodian classics after a Champney cooking class. After selecting fresh ingredients from the central market, you’ll master the basics of dishes su... More

With the help of Chef Mohara Dole, you will learn about many different types of traditional Sri Lankan foods. You will learn many different curries (loofah, eggplant, lotus root, chicken, seafood, beetroot, etc.), rices (basmati, ... More

In the warm ambiance of a traditional Vietnamese home, we will prepare three dishes based on the following principles: First, I will use simple, easy-to-find ingredients and tools, making it effortless for you to recreate the dish... More