Tra Que is a charming little village on the edge of Hoi An, named after a sweet-scented vegetable that spice up the daily meals of Hoi An people. Que vegetable is also the key spirit of traditional Hoi An dish - Cao Lau and Quang ... More

Experience the essence of Japan in a serene traditional house with a charming garden! Watch a professional Ikebana artist in action, then create your own beautiful flower arrangement. Next, learn the art of preparing matcha tea an... More

Try the unique experience of cooking real Japanese cuisine with an experienced chef. An opportunity to learn how Japanese moms prepare bentos for their children! And it's not just a bento! With basic ingredients, you'll learn how... More

Transform your Bangkok visit into a culinary journey at the 100-year-old Thai Cookery House, where tradition meets flavor. Immerse yourself in a vibrant market tour (morning and afternoon classes) or a peaceful garden stroll (even... More

Herbs And Spices on Tran Que is home chef style cooking school, we focus on small group cooking classes delivering quality hands on cooking and dining experience. Herbs And Spices on Tra Que is unlike any other cooking schools in... More

The only place to get a typical village cooking experience with Sri Lankan yoga and to get to know people and their culture. Yoga brings you to mind relaxing. ... More

Nigiri sushi restaurants can be found all over Japan, but the current style of sushi took shape about 200 years ago. Until then, the focus was on oshizushi. Why did oshizushi change from oshizushi to nigirizushi? What was the life... More

Experience the Hoi An Tra Que Herb Village Farming and Cooking Class tour for a truly unique and immersive journey. Dive into traditional farming practices, handpicking fresh, organic ingredients straight from the village's lush f... More

Join Dotty in her kitchen in her beautiful home amidst lush paddy fields to cook a Javanese meal, using local ingredients and recipes handed down from her mother and grandmother. Dotty is especially gifted at teaching you about su... More

You will receive an explanation of the traditions and history of sushi from a professional sushi chef. Under the guidance of the chef, you will have the opportunity to experience making nigiri sushi yourself. You can wear attire... More

ZEN Voice The process of traditional “ZEN” training involves sitting in the correct posture on the floor, being aware of the breath, and stabilizing the mind. But it seems difficult, especially for westerners, to just sit in ... More

Just three minutes away from Sensoji Temple! Welcome to JIN-ASAKUSA, a restaurant of wonders where you can enjoy sushi with a direct view of Tokyo Skytree, surrounded by cool samurai armors from the Sengoku Era! A Japanese sushi... More

Want to learn how to make sushi? How to make nigiri sushi, rolls, warships, Please join us to learn Japanese table manners and sushi history. Anyone who wants to learn sushi! Recommended for foreign tourists. We welcome you with g... More

Learn the secrets and tricks to preparing an authentic Indian meal with you host Aditti. Aditti's food journey began when she was very young, back home in Patiala, Punjab, where she had the privilege of being fed by her doting gra... More

The city of Chengdu is known for its mouthwatering hot and spicy cuisine. In the “City of Gastronomy”, food is something you can not miss. Rather than going to a restaurant and get lost from the Chinese menu, you can also have... More

Immerse yourself in the vibrant flavors of Chiang Mai with this unforgettable cooking experience! Start with a hotel pick-up and a visit to Mae Malai market, where you’ll explore fresh local ingredients and learn about Thai cuis... More

this combination tour is very good for everyone. cooking class is good to explored balinese special culinary. if you love too see and know about the secret of balinese food and spices this program will be great for you because we ... More

Menu by seasons Each season has its own dishes, which is a cooking principle of Hanoian. Also, it follows macrobiotics theory. At Tấm cuisine, we offer 4 menus per year: summer, autumn, winter & Tet festival. Host by local wom... More

Hosted by local families. Participants in home cooking classes can expect to learn how to prepare iconic dishes such as bun bo Hue (spicy beef noodle soup), banh khoai (Hue-style pancakes), and nem lui (lemongrass skewers). These ... More

Leaving the chaos of Saigon, you will embark a private boat to cruise around Cai Be Floating Market to see the daily activities of locals selling, buying, and exchanging their goods from boat to boat. Then, relaxing on a rowing sa... More