Come discover Sombai, the local liqueur of Siem Reap, in a typical Khmer houses. You will learn how to make your own cocktails with the liqueur. This class is led by a professional bartender & cocktail maker. You will also visit ... More

Learn the art of Sri Lankan cooking with Chitra, an experienced culinary instructor, with this small-group cooking class. You’ll learn how to make a variety of dishes, from lentils to jackfruit curry. After class, you'll get to ... More

Our most popular class includes a tour of the local market where you will learn about the ingredients and see a different side of Thai culture. Learn to cook famous Thai dishes in a relaxed and friendly kitchen for approximately 4... More

Pineapple Pastry with Egg Yolk, Longan Cake, High-Mountain Oolong Tea Pineapple pastry with egg yolk is the most popular souvenir of Taiwan, we will teach you starting from preparing the pineapple filling, the pineapple pastry wit... More

Join us for a unique and informative traditional Sri Lankan cooking class at the 'Foundation of Goodness' premises in rural coastal village of Seenigama in Hikkaduwa. You have the opportunity to get involved in preparing lunch wit... More

Korea's traditional liquor Makgeolli is a fermented rive wine with sweat and soft flavor. I'm sure that every wine, or beer lovers would also like the taste of Makgeolli, and whom who likes Makgeolli would love to brew their own.... More

Hands-on cooking classes will be held at our Japanese cuisine restaurant "Tokitarazu" in Hiroo, which is an upscale residential area in Tokyo. Our instructor, who has mastery of Kaiseki cuisine, will guide you step by step how to ... More

Not only will you experience making sushi and enjoying shabu-shabu with Kobe beef, but you will also receive unique insights into the history of Kobe beef and how to distinguish the different grades of meat in a one-of-a-kind cook... More

Krabi Thai Cooking Class. Learn to cook like a local, from a local, on this Thai culinary experience. Great for foodies who want to experience the cuisine of Southern Thailand. ... More

Bake Your Own is the first baking event to experience the culture of Hong Kong. It is also one of the few cooking activities in Hong Kong for tourists. In this experience, you can learn about Hong Kong's sweet varieties and make t... More

Experience a hands-on class to appreciate the tradition of homemade Vietnamese cooking. Follow recipes with a local family in the village of Cam Thanh on the rural outskirts of Hoi An.... More

- Unique hands-on cooking class at a local home - Stunning river view kitchen with an air-conditioner, closed by the city center - Flexible timetable and customized menu (vegetarian/vegan, pescatarian, gluten-free, lactose-intol... More

CookingFunTaiwan暖心廚房 cuisines inherited Taiwanese mothers’ special cuisines, using vegetables and fruits that grow prosperously in Taiwan throughout all seasons go prepare delicious and healthy local delicacies. We have... More

Baozi is a famous Chinese type of filled bun, the delicious juicy filling will amaze you. Take this hands-on class and make Chinese dough from scratch! You will also learn Chinese cooking and seasoning technics. During this 3-4 h... More

Guests who hunger to learn about Khmer cuisine can enroll in our half or full-day cooking class. Start the morning by exploring a local market where you will experience the hustle and bustle and absorb the flavor of a typical Camb... More

The Traditional Nepali Momo Making Class captures the vibrant and authentic flavors of Nepalese cuisine, offering participants a true taste of Nepal's culinary heritage. Each momo crafted in this class embodies the delicate balanc... More

Gayathri was raised by her grandma, who was an expert cook - she hailed from Thanjavur, which boasts of a rich and unique food culture that Thanjavureans are very proud of! It is from her grandmother that Gayathri learned to cook.... More

It is rare to have the experience of processing raw fish from the beginning.By processing fish and eating it as sashimi yourself, you can deepen your enjoyment of food and understanding of Japanese food culture. It is a lot of fu... More

Meet your host Reshma, a professional chef, who loves feeding people, in her beautifully decorated apartment in Santacruz, very close to NMACC Mumbai. After a refreshing drink, head to the Santacruz market (perhaps by rickshaw!) t... More

Number of participants: 2-4 people. Class duration: 3-5 hours Schedule: On weekdays Rates per Pax: Rp 1.500.000,- (around $100/ person) Cuisine options: - Balinese Cuisine - Various of Indonesian Satay - Indonesian Cookie Flav... More