During this activity you will learn and explore the secrets behind the preparation of the traditional Uzbek Bread. Our professional team will help you prepare it so that you can bake it all delicious, so make it tastier so that yo... More

Try the unique experience of cooking real Japanese cuisine with an experienced chef. An opportunity to learn about one of Japan's most beloved dishes! Ramen are an extremely popular dish in Japan because it's cheap, easy and qui... More

Baozi is a famous Chinese type of filled bun, the delicious juicy filling will amaze you. Take this hands-on class and make Chinese dough from scratch! You will also learn Chinese cooking and seasoning technics. During this 3-4 h... More

You can learn how to cook the two of Japan’s most famous foods. In a small group up to six and by comming my home, we offer a homestay-like experience at local home, not studio-like for tourists. Both sushi-rolls and tempura ca... More

Join friendly Yoko in her Osaka kitchen for a unique culinary experience that goes beyond typical tourist activities. In this hands-on cooking class, you'll learn to make vibrant "maki sushi" (rolled sushi) with simple, easy-to-fi... More

Come discover Sombai, the local liqueur of Siem Reap, in a typical Khmer houses. You will learn how to make your own cocktails with the liqueur. This class is led by a professional bartender & cocktail maker. You will also visit ... More

Our most popular class includes a tour of the local market where you will learn about the ingredients and see a different side of Thai culture. Learn to cook famous Thai dishes in a relaxed and friendly kitchen for approximately 4... More

Join us for a unique and informative traditional Sri Lankan cooking class at the 'Foundation of Goodness' premises in rural coastal village of Seenigama in Hikkaduwa. You have the opportunity to get involved in preparing lunch wit... More

Hands-on cooking classes will be held at our Japanese cuisine restaurant "Tokitarazu" in Hiroo, which is an upscale residential area in Tokyo. Our instructor, who has mastery of Kaiseki cuisine, will guide you step by step how to ... More

Korea's traditional liquor Makgeolli is a fermented rive wine with sweat and soft flavor. I'm sure that every wine, or beer lovers would also like the taste of Makgeolli, and whom who likes Makgeolli would love to brew their own.... More

Krabi Thai Cooking Class. Learn to cook like a local, from a local, on this Thai culinary experience. Great for foodies who want to experience the cuisine of Southern Thailand. ... More

Experience a hands-on class to appreciate the tradition of homemade Vietnamese cooking. Follow recipes with a local family in the village of Cam Thanh on the rural outskirts of Hoi An.... More

If something can easily connect you to a certain culture no matter where you are in the world, that is food. When you arrive to a new place, trying the most popular local dishes is a great intro to the local culture and, in many c... More

CookingFunTaiwan暖心廚房 cuisines inherited Taiwanese mothers’ special cuisines, using vegetables and fruits that grow prosperously in Taiwan throughout all seasons go prepare delicious and healthy local delicacies. We have... More

Gayathri was raised by her grandma, who was an expert cook - she hailed from Thanjavur, which boasts of a rich and unique food culture that Thanjavureans are very proud of! It is from her grandmother that Gayathri learned to cook.... More

This is a unique traditional experience where one can learn & enjoy how to cook a traditional South Indian meal at our home. You will get to enjoy a delicious full course meal of which some items will be prepared by you ! No prio... More

Number of participants: 2-4 people. Class duration: 3-5 hours Schedule: On weekdays Rates per Pax: Rp 1.500.000,- (around $100/ person) Cuisine options: - Balinese Cuisine - Various of Indonesian Satay - Indonesian Cookie Flav... More

Meet your host Reshma, a professional chef, who loves feeding people, in her beautifully decorated apartment in Santacruz, very close to NMACC Mumbai. After a refreshing drink, head to the Santacruz market (perhaps by rickshaw!) t... More

I am Singaporean Chinese Hokkien Peranakan in my 40s and a chef turned cooking teacher since 2018. Passionate about Peranakan and Italian cuisine. Apart from AirBnb, i teach culinary (academic and professionally) in Singapore scho... More

- Focus on a personalized experience. - Menu Customization: Decide what you want to cook from 38 watering dishes - Time Flexibility: You can choose the time that works best for your schedule. - Hands-on Experience: Actively invol... More