* December 4th, 11th,18th, 23rd,27th. 10:30/12:00/13:30 I have Japanese tea ceremony at "Ryokan Sakuraurushitei" a hotel located near Gion, Nishiki market. If it works for you, please contact me before reservation. You can enjoy... More

Our tea ceremony session is held in an authentic Japanese style room at a local house. Tea ceremony is formal, but you will also experience the feeling of being invited over for a cup of tea by a friend in Japan. This is a great o... More

Hands on cooking class with local chef instruction The market tour to see local daily life Cook the best of local food and enjoy food after you cook Sharing the truth about Vietnamese cuisine ... More

Join us for an immersive culinary adventure and home cooking experience at the Family of Master Chef. Delve into the heart of traditional Bangalore cuisine through a fun and interactive home-based cooking class, led by a local hom... More

Four skilled sushi chefs will carefully teach you how to make sushi step by step. Sushi items are purchased from the central market every day, so they are very fresh. We will provide English explanations if there are foreign consu... More

Enjoying the Balinese way of cooking can be a wonderful experience during your visit to the "Island of the Gods". With this tour, you will learn how to make Balinese traditional food and the secret of traditional Balinese food fro... More

Santika, a professional chef, opened a homestay for travelers along with his wife, and now enjoys teaching them how to cook local Balinese food. He is excited to share his knowledge of traditional Balinese cuisine from his home ki... More

What makes this activity unique is the combination that we set. Enjoy the unique combination between Balinese Evening Cooking Class and Candle Light Dinner. Then visit Balinese house, garden tour, and the cooking class itself and ... More

8.30: Meet up at No 9 Ham Tu Street, and head to one of the organic gardens in Danang, where you spend 30 minutes with local farmers to understand more about the real living of Vietnamese farmers 9.00: Head to the biggest supplier... More

Discover Singapore's rich cultural history through its cuisine. You'll get an authentic and intimate look at the Singaporean way of life via culinary specialties with a local chef as your instructor. Upgrade your 4-hour experie... More

Discover the beauty of the small town of Yilan with this slow travel experience! You will meet local tea farmers who embody the spirit of Taiwanese tea and experience a hands-on experience roasting, rolling tea leaves, and samplin... More

During this 4-5 hours unique Chinese bun (Bao Zi) making workshop, you’ll be taken into an authentic local spice market to explore it with fun challenges to complete and learn different species of Sichuan spices and ingredients ... More

Grandma’s Home Cooking School is located in a small charming Saraphi District village. Start your morning by visiting local market; our instructors will introduce the basic ingredients used in Thai cuisine and how to select the... More

During this private 4-hour tour, you will spend a quality time in learning Chinese calligraphy and how to make dumplings in Beijing style. In addition, you will walk through Hutongs (old Beijing neighborhood) and local market wh... More

Join your host Sundari and experience authentic Indian life, culture and cuisine with a welcoming local in her home. Sundari will teach you to prepare 4-5 dishes as part of your South Indian vegetarian meal which you will later ea... More

Join in the complete package of cooking class made for who loved to learning how to make Vegetarian menu! Unlike any other cooking class you've ever found, this class offers you much better experience, You will be taught to cook I... More

Eco cooking class and basket boat in Hoi An is a great experience for you. Not only is a regular class, but also it brings you many joyfulness that you haven't tried before. When participating in the course, you not only learn the... More

At “SOBAGIRI-RAKUJYO” in Kappabashi, visitors can experience fine buckwheat noodle cutting, which has been practiced in Japan since the Edo period, in just 30 minutes. Among Japanese foods, soba is not as major as sushi. This... More

The Sool Company is founded by Julia Mellor, the first non-Korean specialist in Korean traditional alcohol. We are all passionate sool enthusiasts and you will experience makgeolli like no other! Our education space is also a func... More

You’ve possibly fallen in love with the taste of “Xiao Long Bao”, now imagine you’ll be able to make it yourself! The afternoon class is designed for people who plan to enjoy a relaxing afternoon cooking time. During the ... More