In a small group limited to five, we offer a homestay-like experience at local home, not studio-like for tourists. Okonomiyaki can be made with various kinds of ingredients so you can enjoy them as you like. Let’s make an outst... More

The Half-Day Cooking Class in Kathmandu is more than just a culinary exercise; it’s an expedition into the soul of Nepali culture. Nestled amidst the historic and bustling lanes of Thamel, this activity serves as a bridge betwee... More

Led by local host who is a 5th generation Matcha tea farmer, our guests can be a part of legacy passed down for generations. You will have a chance to visit local Matcha Farmers, invited to traditional Japanese style home to enjoy... More

Experience a unique and authentic opportunity to learn how to cook traditional Indian and Afghan dishes right in New Delhi. This cooking class not only teaches you the art of culinary preparation but also immerses you in the local... More

Tempe or Tempeh is excellent food for vegan/vegetarian. Get to know more about this super food from how it is being made as well as how the local, where the food is originally from, cook it on their daily cooking. We will introduc... More

Discover the spiced flavors of Bali’s virtually unknown cuisine.  You can learn the culinary secrets from our experienced Chef with a hands-on lesson in making unique culinary heritage of Bali.  It’s a chance to gain some va... More

This cooking class is presented to you who have keen interest in authentic Balinese food and culture. Here you will learn to cook well-known local dishes in a relaxed and friendly environment. This small classes (only 4-12 people)... More

The phrase “Eaten yet?” in Taiwanese was the friendly and caring greeting between the Taiwanese people, this phrase of “Eaten yet?” demonstrates the friendly side of Taiwanese people, while the principle for CookingFunTaiw... More

Are you ready to become a “Sushi Master”? Sushi is represented as Japanese culture therefore making sushi is the best way to enjoy Japanese food!! Our friendly staff help to make one of the best moments in Japan. Let’s dive ... More

Spend a day exploring Vietnamese cuisine by taste and smell. This cooking class is the best way to discover the natural products from growing, harvesting, selling, cooking finally eating the cooked dishes.... More

Cinty is excited to share the joy of cooking, as well as, an opportunity to showcase Filipino hospitality and using the therapeutic qualities of food. The meal you will cook and share together is a blend of techniques and recipes ... More

・Experience Japanese Sake Culture Discover how Japanese people enjoy sake in their daily lives. ・Led by Experienced Sake Experts The lesson is taught by a sake bar owner with brewery experience or staff trained under the owne... More

- Pick-up at HCM at 3:00 a.m - Visit the Cai Rang floating market. You will enjoy breakfast in the Mekong. - You will also stop at a rice noodle factory/ traditional bakery mill+ small canals - Visit CACAO orchard on the way - Go ... More

Both hand-rolled sushi and sushi are ancient Japanese cultures, but hand-rolled sushi is highly recommended for families because it is easier and more enjoyable for children than sushi. Because it specializes in Hokkaido ingredien... More

The Cooking School is designed for anyone with a passion for Thai cooking. It orients participants in the Blue Elephant culinary philosophy. This gives them a context to understand, appreciate, and create dishes that comprise our ... More

Learn about traditional spices and Indian cooking techniques with a local family in Mumbai. Discover the culture and cuisine inside an Indian kitchen and learn how to prepare classic dishes, such as paranthas, paneer, chicken and ... More

Lanta Thai Cookery School is located in a tropical garden in a large teak house. Experience the exotic herbs and spices that make Thai food unique in the world of culinary delights. Do you love Thai Food? You will love Thai Cookin... More

Your host Makiko is a true Tokyo native and lives in a beautiful, spacious townhouse in the residential neighborhood around Komazawa Olympic Park. Makiko values fresh, seasonal, traditional Japanese ingredients sourced locally an... More

Making nigiri-sushi is a skill that is difficult to master alone. Get a hands-on experience under the guidance of an expert. In a small group of no more than 6 participants, learn how to make nigiri-sushi, as well as miso soup. ... More

xperience everyday rural life in Vietnam on an eco-friendly tour from Hoi An. Visit a local market, explore a coconut palm forest by bamboo basket boat, and take part in a hands-on cooking class.... More