Spain is the largest producer of olive oil in the world and 80% of Spanish total production is in Andalusia. The history of olive oil in Spain spans to 6,000 years ago when it appeared with the Phoenician and Greek settlers. The i... More

Foodie and Experiences Cooking Class is located right outside of Corredera Food Market at Jugo Vinos Vivos; the first natural wine bar opened in 2014 in Cordoba. The classes are developed by Gabrielle Mangeri, a world traveler fro... More

In this activity, you will learn about wines from Cordoba from fortified wines to white wines and red wines. Also, we will do the food pairing with 4 styles of cheese from Cordoba as well. You will discover the art of venencia a... More

The small group wine tasting is a pleasant and fun way for a first introduction to the local wines. We will taste 4 different wines from the region Montilla-Moriles in a nice little shop while enjoying some delicious snacks. Toge... More

Experience the succulent flavors of Montilla-Moriles, a renowned wine region near Córdoba, as you spend an evening savoring a selection of Spanish wines paired with delectable local Tapas in a charming winery shop. Your knowled... More

This food-wine tour it is unique, because you could have the opportunity to discover Cordoba and surrounded with one of the best Sommeliers of Spain: Mara de Miguel. We will taste 4 olive oil on the morning, with the best views.... More

Cordoba is one of the largest cities in Andalusia, the southern region known for its rich culture, warm and charismatic people and gastronomy. Local and historical food and terrace hopping is a great way to experience the best o... More

This is a unique experience where you will enjoy the real tapas and the real wines that local drinks and eat. We will bring you to non-tourist place, and you will feel as part of the comunity.... More