The ultimate deep dive into Cantonese cuisine - in the city formerly known as Canton! These small group tours take you off the beaten path to explore a local residential area rarely visited by tourists. You will eat where the loca... More

Famed as the “Eating Paradise”, Guangzhou or Canton has been well known for all different kinds of the delicacies and various food markets. Take this fully private food and culture tour with the local expert guide. Explore bot... More

Taking this night tour with local English-speaking leader, we will show you the best food and night view in Guangzhou! Explore the Guangzhou old town area together at night to enjoy leisure and entertainment. Well-designed itinera... More

Enjoy a fun adventure to loca food markets at Zeng Cuo An Village and Eighth Seafood Market in the city, delighted and amazed by the gorgeous varieties of food that is tempting and mouthwatering. Explore the oldest and largest sea... More

Carve out a day and immerse yourself in the everyday rhythm of Guilin, where tradition and modern life intertwine. This tour blends an immersive morning city walking experience with an afternoon sightseeing tour. Stroll vibrant s... More

Take this private fun tour to visit the city’s two popular markets at eighth sea food market and Zhongshan Road shopping street. Explore the old Xiamen and its lively modern area by taking a leisure walking with your local frien... More

Discover one of Guangzhou’s most history-saturated neighbourhoods—and indulge in many of the city’s tastiest traditional bites—on this private, food-themed walking tour. Pick between morning and afternoon departure times, ... More

If you visit Guangzhou mainly for eating and shopping, then this Shunde extension is most suitable for you. As part of Cantonese region and culture, Shunde is famous for its diversity of local food, dessert, snacks. Travel from... More

Guilin is famous for its breathtaking landscape, but its food culture is just as fascinating. its cuisine is a unique blend of light, refreshing flavors and local ingredients, shaped by centuries of history and cultural diversity.... More