The menu varies from meat and fish dishes like Yassa, to Benachin rice. We also make local juices like Baobab and Wonjo juice, which is a dark cranberry-coloured juice, made from boiling the dark red flower from the sorrel plant. ... More

We depart early to explore both sides of the Gambia (north and south),we drive cross to the North Bank to visit the Wassu Stone Circles, a UNESCO World Heritage site. Drive to Kuntaur to board our boat to explore the River Gambia,... More