Enjoy the sunrise and sea of ​​clouds over the Aso Caldera while sipping a hot drink with special permission from the Millennium Grassland Observatory. Why not spend some time in Aso until breakfast at a special place only kno... More

Do you know "real" matcha? Matcha is known as the healthy traditional Japanese drink. But there are a lot of fake matcha products in the world. Let's taste and compare matcha from 5 representative production areas in Japan. This ... More

WHAT DO YOU ACTUALLY KNOW ABOUT "SENTO"? ・We give you not only the knowledge but also the courage to try something you've never experienced before. ・We give you the essential tips from Japanese habits and customs on how to enj... More

Fujiyoshida City, at Mount Fuji's base, spans elevations of 650m to 850m, with an average temperature of 11°C. The land, affected by volcanic soil, was unsuitable for rice but ideal for barley, wheat, and corn, leading to the udo... More

Join Our Sake Tour in Kyoto! Immerse yourself in fascinating Japanese and sake history with our exclusive tour. A sake master will reveal the secrets behind excellent sake, and you can taste the difference with your own palate. Im... More

We have been asked by a number of guests to organize and plan special events such as marriage proposals in the past. Instead of only planning the marriage proposals/ engagements when it is requested of us, we thought it would be g... More

・Taste the difference: Savor various tuna and experience the unique flavors. ・Premium tuna: Indulge in the best tuna from "Yamayuki," Japan's top wholesaler. ・Tuna cutting show: Witness a skilled chef expertly break down a t... More

Enjoy carefully selected snacks by the owner at a stylish sake shop in Asahikawa Recommended for both beginners and connoisseurs Located right in the heart of Asahikawa's main street, "Kaimono Koen," with excellent access!... More

Shopping Guide bellow; ・Go to “Ishii". This is a Japanese tableware and woodcut shop. ・Go to “Hamamonyo". This is a Japanese style towel store. Cooking experience centered on vegetables (mainly on Hama vegetables(Local ... More

In this program, you will be allowed to enter the “tsukeba”counter, where you are not normally allowed, and learn how to make sushi one-on-one from an experienced chef, giving you the feeling of being a real sushi chef. After ... More

Experience Osaka like never before with Let's Cook'n'Roll The Sushi Like a Samurai! Located on the luxurious 13th floor, our cooking class features stunning views of Abeno-Harukas and Tsutenkaku, providing the perfect backdrop for... More

Chef's Table prepared just for your group. Exclusive view of Tokyo Tower right in front of the balcony. We'll prepare a full course from appetizer to main course and dessert. It's not a restaurant, it's not a home cooking, this i... More

The Hochoshiki Knife Ceremony is a traditional Japanese culinary ritual from the Heian period, practiced in Kyoto. It involves skilled practitioners wearing ceremonial attire and using a specific style of knife to cut fish into fe... More

This is a unique opportunity to learn to cook authentic Japanese food from a local expert in her home. If you choose the market tour option, visit one of Japan's iconic markets, Kappabashi or your host's neighborhood market, Yotsu... More

Did you live through the Showa era and want to re-experience it? Or would you simply like to discover the Showa atmosphere of Japanese restaurants? In either case, this is the experience for you! A complete dinner in a friendly at... More

Embark on a private food tour in Tokyo, starting at the Japan Post Office. Your guide will lead you through Ameyoko Shopping Street and Gaado Shita, known for local eateries. Pass by Ueno Park, famous for cherry blossoms, and see... More

・Reserving the whole bar in Ginza for a group of 8 to 10 people. ・Exclusive French-Japanese course dinner with a choice of your main dish. ・Six paring alcoholic drinks including Japanese whiskies or soft drinks (choice of th... More

Unlock the traditional flavors of Kyoto through this cooking lesson！We will introduce how to make traditional plant-based Buddhist cuisine (Shojin Ryouri) using fresh, seasonal ingredients directly sourced from local farmers. Ma... More

An immersive cultural experience and memorable encounter with local traditions. First, you will go fishing with a local dad at one of Ojika's fishing spots and then help his wife in the kitchen at their cozy home. The best part is... More

Torafugu, also referred to as tiger pufferfish, is esteemed in Japanese cuisine for its delicate flavor and texture, widely regarded as a gourmet delicacy featured in dishes like sashimi, hot pot (nabemono), and grilled preparatio... More