The cormorant fishing of Miyoshi, known in Japanese as “Ukai”, is a traditional Japanese method of catching fish carried out through the cooperation of cormorant birds, their master or “Usho”, and the Kajiko, or helmsman. ... More

Step off the beaten path and experience a BBQ like no other on a hidden island near Hiroshima! Far from the usual tourist spots, this adventure takes you to a secluded seaside location where you can grill delicious food right by t... More

Take a stroll back in time at Takehara, Hiroshima's Little Kyoto. The ecotour site, Takehara, located in the south-central part of Hiroshima Prefecture, and facing the Seto Inland Sea, is known as a ”Little Kyoto'' town in Hiro... More

"Samurai Gozen" is a reproduction of the Kyooshoku (hospitality meal) eaten by Motonari Mohri in Hiroshima in the 16th century.The food at that time consisted of 3 types of food served with rice and about 10 types of food ser... More