I'm food lover by nature and also a native of Abruzzo. As well as being an official Tour Leader recognised by the Abruzzo Region, I found Experience BellaVita, a company that promotes sustainable culinary experiences in the less ... More

Our picnic basket is perfect for a day trip, a walk in our olive grove and vineyard or a quiet lunch on our rooftop terrace. The ingredients are all fresh, local and high quality: fresh bread made in La Chiusa every day, typical T... More

Our philosophy is rooted in identifying the ideal terrains and climates to sustainably nurture a particular family of grapevines. We guide their natural evolution, allowing them to fully mature, and in doing so, capture and preser... More

Tasting with 2 different extra virgin olive oils, olive cream, olives, bread... More

Immerse yourself in a private pasta and tiramisu-making class in a welcoming home, learn the secrets of the region's most famous pasta dishes and tiramisu and taste the fruit of your labour for lunch or dinner accompanied by lo... More

Your day in Ascoli Piceno is just winding down, the sun's about to set... It's time for an Aperitivo. This glamorous Italian tradition is loved all over the world, and this is your chance to learn how to prepare it for yourself, t... More

This is the best relaxation that you will get in town in SPLIT area. Restoration of balance and mindfulness through a unique, holistic and fundamentally natural approach is what we do here at Energy Clinic. We have paired it with ... More

Enjoy a quiet experience away from Lecce's tourist crowds. In a cozy wine bar located in the old town with an inspiring deco, taste Puglia foods and wine with the locals. A special dinner in Lecce with a local sommelier!... More

Unique, original and private. We'll go to areas outside the more hectic resorts. My sincere goal is to show true Lapland to visitors. The nature is my home, passion and purpose of life.... More

We’ll firstly take a visit to the olive oil museum, where this precious product is illustrated through museum objects retracing its history and analyzing its countless virtues. Only a few steps away from this fascinating museum,... More

Immerse yourself in a private dining experience at a local's home, enjoy an exclusive show cooking and taste authentic recipes from Caserta treasured in family cookbooks passed down by real Italian Mammas. Feel the warmth of Itali... More

Enjoy the Authentic Calcot Experience in Barcelona! Join us for a delicious grilled calçots experience, perfectly paired with our homemade romesco sauce, toasted bread, and local wine. All this in an unbeatable location in the ... More

Sail with us to the exotic Dia Island on the grandest and most luxurious Catamaran in Crete. Our journey begins at the Heraklion Old venetian port. After 1 hour of sailing, we arrive to Dia where we anchor in the bay of Saint Geo... More

You will find yourself in a medieval court, with very ancient origins: you will be able to see a tower from that era, the only one left of a defensive fortress that has no equal. The courtyard is surrounded by greenery, and some r... More

Immerse yourself in a private dining experience at a local's home, enjoy an exclusive show cooking and taste authentic recipes from Varese treasured in family cookbooks passed down by real Italian Mammas. Feel the warmth of Italia... More

Local, Seasonal Ingredients: All the dishes featured on this Wild Food Adventure are prepared using seasonal ingredients sourced from local farms or foraged from the forest. Native, Authentic Recipes: With the support of an exper... More

Aegean sea Cruises provide personalized Day and Multi-Day Private Cruises with Luxury Sailing Yachts, Catamarans and Motor Boats in all Greek islands and especially across the North Aegean Sea, such as Thassos, Samothraki, Lemnos,... More

Don't lose the opportunity to become a "pizzaiolo" (pizza-maker) and a great tiramisu maker! Enter a local home, connect with an expert home cook and discover how Italian mamma and nonnas used to prepare awesome pizza at home. Wi... More

The ingredients, where possible, will be local. All the lake fish comes from Como Lake and it is fished by its friends. Also, mushrooms are picked by him and dried or frozen for the next seasons, whilst eggs and milk generally co... More

I am a Basque native, in love with my country, culture and gastronomy. And after be working with travelers 7 years, in 2015 I started offering artisan, unique and authentic experiences in my own. Aiming to offer the possibility to... More