Cella Vinaria Antiqua is a centuries-old Winery-Museum, restored and converted into a workshop for the production, preservation and dissemination of the ancient technique of producing wine in clay pots. A unique space that tells a... More

Visit Filipa for a taste of the Alentejo region at her family’s country home in the village of Évoramonte, 30 minutes outside of the town of Evora. Filipa’s food highlights seasonal ingredients and local produce. Her goal is ... More

Experience the Magic of Alentejo with a Luxurious Picnic by HFR Wine Experiences Escape to the serene beauty of Alentejo and indulge in an unforgettable luxury picnic with HFR Wine Experiences. Begin your journey with a guided to... More

Indulge in culinary excellence with our Iberian Black Pork barbecue, crafted from locally raised, free-range Iberian Black Pigs. Sustainably farmed in open fields, their acorn-rich diet imparts a unique and elevated flavor. Immer... More

At the gates of Lisbon, the Arrábida is a small paradise that offers experiences of immersion in nature, its history and unique traditions. Let our monitors guide you through an adventure of your choice . We are local guides, ... More

What’s Included: Wine Tasting: Savor 3 locally produced wines (3x100ml). Regional Delicacies: A tasting board with artisanal bread, cheese, and traditional sweets. Charming Decor: Fresh flowers and candles for a romantic ambian... More

Cella Vinaria Antiqua is a centuries-old Winery-Museum, restored and converted into a workshop for the production, preservation and dissemination of the ancient technique of producing wine in clay pots. A unique space that tells a... More

Cella Vinaria Antiqua is a centuries-old Winery-Museum, restored and converted into a workshop for the production, preservation and dissemination of the ancient technique of producing wine in clay pots. A unique space that tells a... More

This is a perfect experience for anyone looking to connect with local culture over food. Sofia has a long history of cooking and hosting people. Her family managed a restaurant for 15 years, so she is very acquainted with providin... More