Learn to make "Hoto," a Yamanashi specialty, with local guides. This unique dish differs from udon in preparation and taste. Start with wheat flour and water for the dough, ensuring even moisture distribution. Adding potato starc... More

About the Soba Cooking Class Discover Yamanashi by making Oshino Hakkai Soba with Mount Fuji's snowmelt. Enjoy crafting a traditional Japanese dish steeped in history. Oshino Hakkai, featuring eight clear ponds from Mount Fuji's ... More

Must-have experience in Japan! Kimono + Japanese-style tea lesson with a great view of Mt. Fuji! (Note: The view of Mt. Fuji depends on the weather conditions.) This experience includes a tea lesson for 30 minutes while wearing a... More

Local guides will take you to spots that have long been beloved by the locals. You will be taught the experience of sushi, a traditional Japanese meal, by a professional trained at a high-end sushi restaurant in Ginza. You will s... More

Fujiyoshida City, at Mount Fuji's base, spans elevations of 650m to 850m, with an average temperature of 11°C. The land, affected by volcanic soil, was unsuitable for rice but ideal for barley, wheat, and corn, leading to the udo... More