You will have the opportunity to make friends with the other guests while enjoying local cuisine all in an intimate, relaxed and welcoming atmosphere where the Chef will guide you in the art of preparing homemade pasta, creating c... More

Live an authentic culinary experience in Spoleto. Learn to cook traditional homemade Umbrian dishes. Discover about authentic Italian cuisine as you prepare your own lunch or dinner. At 5 minutes from the center of Spoleto, you w... More

In this immersive course, held in Perugia, one of Italy's iconic chocolate cities, we will explore the fascinating world of artisan chocolate, starting from the basics of processing to advanced tempering and decorating techniques.... More

Italy has a vast and varied culinary heritage, and our local hosts are proud to share its hidden secrets. Share your passion for Italian gastronomy with other lovely guests, immerse yourself in the vibrant local market and enjoy ... More

Visit the vibrant local market and the traditional food shops with the Cesarina and immerse yourself in a private cooking class at the Cesarina's home, learn the secrets of the most famous dishes of cuisine from Perugia an... More

Don't lose the opportunity to become a "pizzaiolo" (pizza-maker) and a great tiramisu maker! Enter a local home, connect with an expert home cook and discover how Italian mamma and nonnas used to prepare awesome pizza at home. Wi... More

In the heart of Umbria, a unique culinary experience awaits those seeking not just a meal but a journey into the soul of the region's gastronomic heritage. An intimate, hands-on approach to crafting classic Umbrian dishes, providi... More

You can't visit Italy without trying at least one pasta dish... So, we'll teach you two! Learn how to roll 'sfoglia' (fresh pasta) by hand and how to prepare 2 simple different kinds of pasta (filled pasta + fresh pasta) from scra... More

You can't visit Italy without trying at least one pasta dish... So, we'll teach you two! Learn how to roll 'sfoglia' (fresh pasta) by hand and how to prepare 2 simple different kinds of pasta (filled pasta + fresh pasta) from scra... More

Being a certified Sommelier has helped me connect with the world of wine making. You will enjoy an in-depth and informative wine experience that will not only stimulate your palate, but your senses too. We will have the opportun... More

The part that makes this activity unmissable is the fact that you can discover a range of cheeses that go from the softest and creamiest to the most mature and intense, each accompanied by a selection of innovative cured meats and... More

Immerse yourself in a private pasta and tiramisu-making class in a welcoming home, learn the secrets of the region's most famous pasta dishes and tiramisu and taste the fruit of your labour for lunch or dinner accompanied by lo... More

Immerse yourself in a private pasta and tiramisu-making class in a welcoming home, learn the secrets of the region's most famous pasta dishes and tiramisu and taste the fruit of your labour for lunch or dinner accompanied by lo... More

Italy has a vast and varied culinary heritage, and our local hosts are proud to share its hidden secrets. Share your passion for Italian gastronomy with other lovely guests, immerse yourself in the vibrant local market and enjoy ... More

Experience an exclusive class about Traditional Italian Cooking with Raffaella Bucefalo the chef Author of the Cookbook "Sprinkle with flour: Shapes of Italian Pasta". The class will be an exclusive journey in the world of the Ita... More

We start our this day with a tour of the farmhouse in which we will have the cooking lesson and afterwards, we will head to the kitchen where we will meet our chef who will teach us all the secrets related to the preparation of th... More

The part that makes this activity unmissable is the fact of discovering myths and legends related to the Witch Matteuccia's Love Filter cheese and being one of the lucky ones to open it by reciting the magic formula! In addition, ... More

The "cake to the text" is an ancient bread, not leavened, which owes its name to the cast iron, the "text", on which the dough was cooked. Few gestures of loving hands, and we will find ourselves in a world of genuine flavors and ... More

During this workshop we will come into contact with an Umbrian tradition: butchery. That of the pork butcher is a very ancient profession, and Umbria, in particular, has managed to make it a real culinary art renowned since Roman ... More

The part that makes this activity unmissable is the fact that you can live 3 different experiences in just one day. The visit to the production where a cheese will be created live by our cheesemakers, the guided tour of the academ... More