Discover the art of pour-over brewing in our specialty coffee brewing class, where you'll learn how to craft the perfect cup of coffee with precision and care. This hands-on workshop is designed for coffee enthusiasts of all leve... More

The best cajun cooking can't be found in a restaurant! Enjoy this 4 course cajun meal and food demonstration at my 100 year home downtown Lafayette. Learn about local dishes and rich Cajun history.... More

Explore the lively world of craft cocktails in a unique 1.5-hour session at Key West's oldest brick building. Get your hands on authentic bar tools to create two cocktails, while also sampling three others. Delight in tasty bites ... More

Explore the brewed flavors of Maine! Take your tastebuds on a trip around the state and explore the wide variety of beers and ciders being produced right here in our state. Participants will be introduced to six Maine-made ciders ... More

After 10 years in Italy and a Master’s in Food Philosophy and Sustainability, I’ve come back to my hometown to delve into the food scene here. It is truly a pleasure and an honor to educate people about the best of what Califo... More

Join Chef Jesse at a local brewery in Baltimore for a pasta-making experience that combines Italian flavors with craft beer! This hands-on class will teach you how to make fresh ravioli from scratch, from kneading the perfect past... More

This hands-on ravioli-making class with Chef Sean offers a flavorful and interactive culinary experience set inside a vibrant distillery. Perfect for foodies, pasta lovers, and adventurous date nights, this class guides you throug... More

Bonjour! Growing up in Cajun Country (Lafayette, LA) my family has utilized the resources from the along the Vermilion and Atchafalaya Rivers' for over two centuries. The first recipe I ever learned was from my grandfather Autoine... More

Enjoy a private and authentic cooking class in a local home with host Casto, a pastry chef and yoga teacher. This is a perfect experience for anyone looking to connect with local culture over food. Your cooking class will take pla... More

During this experience you will have private tuition from some of the top mixologists that New York City has to offer. With a combined experience of over 75 years, these industry leaders will guide you through the history and cult... More

With the guidance of our experienced staff including the owners the group will learn about the history of both the wine and locally produced chocolates. Upon completion participants will have the ability to share a wine and chocol... More

Celebrate the Day of the Dead by making a sugar skull and imbibing on cocktails. Each participant will take make, decorate and take home one Sugar Skull and enjoy two cocktails. We will teach you to make the sugar skull and guide ... More

Step into a welcoming kitchen in Austin and embark on a sushi-making journey. Begin with a refreshing ginger house salad, balancing crisp greens and vegetables with the tangy notes of sesame-ginger dressing. Under your chef’s gu... More

This hands-on cooking class showcases the historical and cultural significance of 4 much-loved dishes enjoyed by Hawaii's locals. You get hands-on training from a professional, local chef. Guests learn to cut fresh fish for poke... More

Producers across the state are harnessing the power of fermentation to create an amazing array of value-add products! In this class, participants will be introduced to a variety of Maine fermented products and hear the stories of ... More

Step into a welcoming kitchen in Los Angeles and embark on a culinary journey into the sophisticated world of sushi-making. Begin by mastering the techniques for slicing raw fish to create elegant nigiri and sashimi. Your chef wil... More

Experience the art of sushi-making in a relaxed brewery setting with Chef Juwanza in Denver! This interactive class will guide you through the process of preparing two sushi classics—the California roll and the spicy tuna roll. ... More

Step into a welcoming kitchen in Tucson and embark on a culinary journey through Japan. Begin with the comforting warmth of miso soup, learning to balance umami flavors with tofu, dashi, and shiitake mushrooms. Refresh your palate... More

Step into a welcoming kitchen in Boston and immerse yourself in the art of Japanese sushi making. Start the journey of this comforting Asian cuisine with edamame and seaweed snacks, learning how to balance textures and flavors for... More

Eel and seaweed and salmon, oh my! Take your tastebuds on a trip down Maine's coast and explore the aquatic ingredients and flavors that make Maine so special. Participants will be introduced to Maine's wild and farmed seafood ind... More