During this 4-5 hours unique cooking workshop, you’ll be taken into an authentic local spice market to explore it with fun challenges to complete and learn different species of Sichuan spices and ingredients that will be used in... More

During this 4-5 hours unique Dumpling making workshop, you’ll be taken into an authentic local spice market to explore it with fun challenges to complete and learn different species of Sichuan spices and ingredients that will be... More

During this 4-5 hours unique Chinese bun (Bao Zi) making workshop, you’ll be taken into an authentic local spice market to explore it with fun challenges to complete and learn different species of Sichuan spices and ingredients ... More

Start the day by exploring Lijiang’s oldest market to shop for your cooking class, with hands-on instruction led by a local Naxi minority family. Each person will prepare and eat three dishes.... More

Want to impress your friends back home with a delectable Chinese meal made entirely by you? Then take part in this four-hour Chengdu cooking course and learn how to cook four different Sichuan meals and you'll be taught by a profe... More

Famous Sichuan style Mapo Tofu(麻婆豆腐) is one of the most popular Chinese dishes. During this 4-5 hours special cooking workshop, you will be taken into an adventure to explore the authentic local market with fun challenges... More

During this Panda+Cooking Class One-day Trip, you’ll visit Chengdu Giant Panda Breeding Research Base and see a great number of pandas ranging from infants to adults with your English-speaking guide. You’ll then visit a nunner... More

No worry if you don't understand Mandarin, this cooking class is conducted by an English-speaking chef, a true foodies and a fan of cooking. Teaching you to cook 2 dishes of the cold noddles and wolf-teeth potatos. We will also in... More

Famous Szechuan style Dan dan noodles (担担面) is one of the most popular Chinese street foods. it is one of the top Chinese noodles.  During this 4-5 hours unique Dan Dan Noodles cooking workshop, you’ll be taken into an ... More

Local food market shopping and bargaining · Learn to cook most popular Sichuan food step by step · Learn Chinese food culture stories behind it · Enjoy the food you made in a unique home-style garden restaurant · Recipes for ... More

Sichuan Hotpot has a history of at least 1700 years. Today Sichuan Hotpots have been increased in category to include the "Red Pot" (Spicy hotpot flavor with chili peppers and Sichuan peppercorns), the “White Pot” (Non-spicy h... More

The city, Chengdu is known for its mouthwatering hot and spicy cuisine. In the “City of Gastronomy”, the food here is absolutely not to be missed. Unnecessarily going to a restaurant and feel confused by the Chinese menu, you ... More

Let's meet at the People's Park Metro Stop(Line 1), we will go to a great coffee to have coffee or tea, and learn the commonly used Tourism Chinese. It doesn't matter that you can't speak Chinese at all. After an hour's class, eve... More

Chengdu evening food tour with locals for surely is an authentic experience. Locals offer insider knowledge, guiding you to hidden back street and introducing you to genuine, traditional flavors. Their personal stories and recomme... More

Welcome to Fancy s Little Naxi Kitchen, where guests are invited to immerse themselves in the vibrant flavors and rich cultural heritage of Yunnan cuisine. This unique culinary adventure offers a hands-on experience, blending mark... More

Guqin is a plucked seven-string Chinese musical instrument of the zither family. It has more than 2000 years of history. Guqin had traditionally been favored by scholars and literati in ancient China. Although it was very popular ... More

With the help of your native host, you will discover the unqiue flavours of local cooking and learn about the traditional way of life here in Chengdu. As part of this class, you will get a guided tour to a local market, a cooking ... More

With the help of your native host, you will discover the unique flavors of local cooking while learning about traditional ways of life.As part of this class, you will visit a local market, to learn more about exotic ingredients an... More

Chinese Baijiu is a kind of alcoholic drink distilled from grain or rice. It plays an amazing role in the daily life of the Chinese. Archaeological evidence suggests that the Chinese began brewing jiu 6,000 years ago. For thousand... More

The city of Chengdu is known for its mouthwatering hot and spicy cuisine. In the “City of Gastronomy”, food is something you can not miss. Rather than going to a restaurant and get lost from the Chinese menu, you can also have... More