Fatima, a professional chef, has always been passionate about cuisine and culture and learned to cook the family recipes from a young age, which has been passed down from generation to generation. She enjoys cooking Alentejo cuisi... More

Cella Vinaria Antiqua is a centuries-old Winery-Museum, restored and converted into a workshop for the production, preservation and dissemination of the ancient technique of producing wine in clay pots. A unique space that tells a... More

This is a private tour of the village, with a local guide who knows the history, tradition and customs of the region like no one else.... More

This is a perfect experience for anyone looking to connect with local culture over food. Sofia has a long history of cooking and hosting people. Her family managed a restaurant for 15 years, so she is very acquainted with providin... More