lab·​o·​ra·​to·​ry | \ ˈla-b(ə-)rə-ˌtȯr-ē A place providing opportunity for experimentation, observation, or practice in a field of study. This is an ever-changing and high concept cocktail workshop (aka. labora... More

Discover Pike Place market through the eyes of local who considers it her favorite market to shop! Autumn introduces you to her favorite vendors while shopping for ingredients for your Pacific Northwest cooking class. After the m... More

Labora​tory: A place providing an opportunity for experimentation, observation, or practice in a field of study. This is an ever-changing and high-concept mocktail workshop (aka. laboratory) for those with 0 to 100 levels of ex... More

Born and raised in Seattle and a University of Washington graduate, Brittney is a true Seattleite. She cares deeply about eating local food that is sustainably produced and is excited to share with you what makes Pacific Northwest... More

What sets this Korean Dumpling class apart is the immersive journey it offers into the heart of Korean cuisine. Led by Chef Seamus, a master in Korean culinary traditions, this class goes beyond the basics of dumpling-making. With... More

What sets this Italian pasta-making class apart is the immersive experience it offers. Led by Chef Seamus, this class is not just about cooking; it's a journey into Italian culture and cuisine. The regional insights and the intima... More

Enjoy a private and fun-filled spice workshop and tour while you're in Seattle during this interactive food experience with a local chef! Your host Kausar is delighted to share her knowledge of South Asian spices and how they can ... More