Dive into the exquisite world of Japanese Wagyu beef with our unique dining and learning experience in Roppongi, Tokyo. Renowned for its rich marbling, tender texture, and unparalleled flavor, Japanese Wagyu owes its excellence to... More

Learn to cook authentic Japanese dishes in a Halal-friendly environment. Our classes are led by home cooks for an intimate experience, and we also offer premium sessions with experienced chefs for those seeking high-end experienc... More

Welcome to our TAKOYAKI Cooking Class in Tokyo, Roppongi! You can experience how to make Takoyaki from scratch with us. Takoyaki - in English Japanese snack of savory ball-shaped wheat cakes containing chopped octopus cooked on a... More

Immerse yourself in the fun of sushi roll making in our Sushi Roll and Side Dish Cooking Class! You’ll learn how to create authentic sushi rolls that are both delicious and visually captivating. You’ll also master the art of ... More

Do you know that there are many different types of sushi? In this class, you can learn how to make futomaki and temari sushi, both of which are perfect for parties. Futomaki is a thick roll of sushi topped with sushi rice and seve... More

Discover Japan's Dashi Delights Tour, a culinary adventure designed for tourists. Learn the art of making dashi, craft udon noodles, and master tempura cooking. Shop for dashi essentials and immerse in Japanese culinary culture. U... More

In this class, you can learn how to make inari sushi of a traditional Japanese dish. Inarizushi is fried tofu skin cooked in sweet dashi broth and filled with vinegared rice. In Japan, it has been eaten and enjoyed since the Edo p... More