Try your hand at cooking home of a local chef. Your class introduces you to world of Japanese cuisine as you prepare the Osaka specialties of takoyaki and okonomiyaki, as well as delicious miso soup to pair. after main meal you tr... More

Located in Dotonbori, center of Osaka's Namba/Shinsaibashi district, this facility allows you to experience the traditional Japanese tea ceremony. A tea ceremony instructor will explain the culture and history of the tea ceremony ... More

Takoyaki(grilled octopus balls)is the Osaka's best street food! So if you visit Osaka, this is the perfect experience to feel real Osaka through tasting Sake and your own cooked food! Enjoy cooking Takoyaki with local guide's sec... More

You'll get a hands-on training from a qualified instructor. You'll master how to make ramen from scratch. Also two different types of gyoza. You'll learn unique cooking techniques that can easily be repeated at home. Vegetarians ... More

You'll get a hands-on training from a qualified instructor. You'll master how to make three types of sushi in just one experience. Sushi fish is a high quality and special order for this class. Even if this is your first sushi mak... More

Ramen is a very popular Japanese food. It is now world famous. Therefore, everyone has eaten it, but not many people have made ramen. In this cooking class, you will actually knead the ramen with your own hands. The soup is also m... More

You'll get a hands-on training from a qualified instructor. You'll master how to make three types of ramen in just one experience. You'll make ramen noodles from scratch. You'll learn unique cooking techniques that can easily be ... More

Master the art of tempura at Sakura cook during a 2-hour class. Understand the steps to making dashi (traditional Japanese broth), which is used as a base for soup and dipping sauce. Then make 6 types of tempura. Presentation is i... More

With the help of your local Japanese instructor, you’ll make three types of sushi (nigiri, salad roll and oshi-zushi). At the end of the class, you eat what you just made with miso soup!... More

- Learn how to make okonomiyaki, Osaka's comfort food. - Make miso soup too. - Enjoy talking to locals in English while you cook and eat. - It's a simple recipe, so you can make it when you go home. - We can accomodate ingredients... More

Currently, I run a ramen shop in Osaka, and I will rent out the shop for participants outside of business hours and teach them how to make ramen. I will prepare the soup and noodles because they take time to make. You can choose y... More

At the beginning of this class, choose your favorite lunch box and wear an apron. Cooking starts from making traditional Japanese broth 'Dashi'. After that, you make seven basic Japanese dishes often eaten at home, using Wagyu (... More

Learn how to make takoyaki like a real Osakan! You'll get the materials and instructions from the staff so you can be your own chef and really get down business, making the most popular dish in Kansai area, Takoyaki. While your wa... More

"Takoyaki" is a traditional food that originated in Osaka. It is cooked in a special takoyaki machine and eaten with a toothpick. Many tourists who visit Osaka buy takoyaki at stores, but locals often make them at home. They gath... More

In this cooking class in Osaka learn to cook an authentic Japanese meal with Yoko! Yoko learned to cook from her mother when she was young and later joined a culinary institute in Osaka. A food loving, travel loving, people loving... More

We will make a Japanese home-cooked meal together. (Partial demonstration) We use ingredients and seasonings that can be easily made at home. You can also choose from a menu of specialty dishes unique to Osaka. menu: 1. Ginger g... More

This practical tea workshop helps you become knowledgeable about the use of Japanese tea and incorporate it into your daily life. After this new tea experience, you will be able to fully appreciate tea back home, whether it's a p... More

2.5-hour sushi-making lesson takes place. Watch as your instructor prepares sushi rice, followed by a demo on how to make sushi the professional way, which includes rolling sashimi (thinly sliced raw fish) and other fresh ingred... More

-The instructor is an owner who has worked at a sake brewery or a staff member who has received direct guidance from the owner. ・ Provides seven types of sake from the brewery where the owner worked. ・ Historically explains hi... More

Making nigiri-sushi is a skill that is difficult to master alone. Get a hands-on experience under the guidance of an expert. In a small group of no more than 6 participants, learn how to make nigiri-sushi, as well as miso soup. ... More