Learn how to cook an authentic Louisiana meal in this 3-Hour New Orleans cooking class. An expert chef will guide you and a group of, at most, 10 people through various recipes. Wine and beer are included in the price, and you ca... More

Take an entertaining and informative cooking class at the New Orleans School of Cooking! Located in a renovated molasses warehouse built in the early 1800s, this cooking class brings you to the heart of New Orleans’ French Quart... More

Welcome to the only place in Montreal that will teach you how to make Montreal bagels! Montreal bagels are world famous for their shape, taste and texture. A trip to Montreal isn't complete until you've tried one of these amazing... More

Live this incredible cooking adventure that will take place in one of the best and most exclusive Mexican restaurants in Los Cabos. You will have a reserved table where our Master Chef will teach you the secrets of authentic Mexic... More

After visiting Local Markets to get fresh produce, you will enjoy a wonderful Cooking Experience to encounter the flavors, aromas, spices and also the life of the people, the culture and history of México and its flavorful family... More

Fresh ingredients, everything from scratch, flavors of our traditional Mexico; in a beautiful Mexican-style house, surrounded by gardens, everything is set and carefully hand-picked for you to enjoy and live an authentic cultural ... More

Immerse yourself in Mexico's extraordinary food culture and learn to cook Mexican traditional dishes that you can replicate back home. Enjoy a market tour, hands-on cooking class and a four-course lunch in an intimate cooking stud... More

With a local instructor as your host, you’ll learn all about America’s first combination candy bar and it’s significance to Nashville history. As part of the class, you’ll get to taste several types of chocolate and try a ... More

Join us under the canopy for a chocolate tasting experience and farm tour. Learn about how cacao is grown and processed and then savor the rich history of chocolate while tasting 10 different single origin bars, all of which origi... More

Do you want to learn to make authentic Mexican salsas and guacamole, drink margaritas and learn how to dance salsa on the beach? Then this is the tour for you! Stop at a Beach mexican Restaurant La Chilangaloense with a beautiful ... More

You won’t want to miss this Atlanta food experience. In just two hours, you will try 11 delicious tastings from 4 food vendors in Atlanta’s oldest market and become Southern cooks with a hands-on Atlanta cooking class. You’... More

Enjoy 3 hours of hands on salsa making and salsa dancing classes together with a Mexican Mixology session and several choices of soft drinks available to your taste. While you learn how to make your own Tequila cocktails, salsas,... More

The Mardi Gras School of Cooking does small, intimate hands-on classes in the French Quarter. Classes are more like a dinner party with friends. Feel welcomed into our kitchens by the Chefs themselves. From the moment you arrive u... More

Cocktail culture was born during Prohibition when alcohol was so potent and nose curling that bartenders and home brewers started combining mixers with the booze to make it more palatable! We follow the tradition of those early mi... More

This experience was created for those who love to cook and want to learn the Mexican culinary arts. Our Mexican Cooking Class is approximately 3.5 hours long and is led by an experienced chef, specialized in Mexican gastronomy.... More

Casa Crespo is Oaxaca in its kitchen. Tradition lives there, where chef Oscar Carrizosa, (originally from the Mixteca region) mixes the ingredients of the 16 ethnicities of Oaxaca with the original seasoning that he inherited from... More

Ready to cook up (and eat) a feast of flavors? This cooking class takes place and ends in the home of a master chef introduces you to the cuisine of culturally rich Puerto Vallarta. Shop for produce at the local market, visit a to... More

I WANT YOU TO KNOW THAT: IT IS NOT A RESTAURANT, I DO NOT CONSIDER MYSELF A CHEF I am Minerva Lopez and I am a traditional cook from Oaxaca and I have more than 40 years of experience in pre-Hispanic and traditional cooking. I i... More

hello every one! im chef Miguel Alvarez. After several years cooking fine dinning and living in scandinavia for some years my mind was changed.. so, I decided to go back to roots and create "The Real Oaxaca Cooking Experience" at ... More

lab·​o·​ra·​to·​ry | \ ˈla-b(ə-)rə-ˌtȯr-ē A place providing opportunity for experimentation, observation, or practice in a field of study. This is an ever-changing and high concept cocktail workshop (aka. labora... More