Authenticity of Tharu Cuisine: We focus on showcasing traditional Tharu dishes that reflect the region’s agricultural heritage and cultural practices. From locally sourced ingredients to time-honored cooking techniques, particip... More

Get to the heart of Kathmandu with a private 3-hour Nepalese cooking class and meal in a traditional family home. Learn to cook classic dishes such as 'momo' dumplings, Nepali chicken curry, or 'dal bhat' (rice and lentils) as you... More

Discover authentic Nepalese culture through its cuisine Learn about local cooking techniques from friendly English-speaking staff Cook 5 courses of Nepalese dishes with freshly sourced ingredients Taste the delicious foods of your... More

Momos are the best food from Nepal. Momos are not only a favourite dish of Locals, everyone loves momos. Making momos together is the best process in Nepal. Try making it with your own hands. The different types of momos are chick... More

Experience a day rich with culture, craftsmanship, and cuisine with our immersive full-day adventure. Your journey begins with an engaging khukuri-making workshop. Guided by skilled local artisans, you'll learn the intricate proce... More

COOKING CLASS IN CHITWAN: COOK AND EAT WITH LOCALS IN LOCAL THARU STYLE IN WOOD FIRE. Before a decade ago there was still the age of collection fire-woods by local people every day to cook the food for survival. Wood-fire are sti... More

An expert leads you to a full understanding of coffee - it's farming, the processes by which it reaches the cup, along with demonstrations of hand roasting, drip brewing and tasting the finest single-origin Karma Coffee. You also ... More

Rare Culinary Insight Explore the lesser-known cuisine of the Naga tribes, a culinary gem that's not widely showcased in cooking classes. It's a chance to discover the secrets of a regional Indian cuisine that's rich in tradition ... More

Enjoy a private and authentic cooking class in Pokhara in a local home. This is a perfect experience for anyone looking to connect with local culture over food. Narbu and his wife have been working with foreign volunteers at their... More