In this experience you will learn dishes typical of Andalusian cuisine, such as ajoblanco and Malaga salad, which we finish with a Paella, the first recipe known in Spain. During the class, the chef will give her clients advice on... More

Learn with how to cook Spain’s most famous dish in Malaga from a chef on this 3.5-hour hands-on cooking class. Meet your chef guide and head to Malaga’s finest market, where you’ll learn about the ingredients necessary to ma... More

Put on your apron and immerse yourself in the wonderful experience of making an authentic Spanish paella with us. We take a genuine approach, using fresh, locally sourced ingredients and traditional spices to bring the dish to lif... More

Immerse yourself in a hands-on tapas cooking class led by local experts, where you'll delve into the heart of Spanish cuisine beyond the basics. Our guides and chefs, seasoned in Malaga's culinary traditions, will take you on a jo... More

Our team will teach you in a didactic, enthusiastic and participative way how to prepare traditional recipes, “classics” of our gastronomy, to enjoy as well the experience of having tapas or “tapear”.... More

With the help of the chef, you will learn how to make your Paella and learn the main points to succeed and the little tricks to make it tasty. With friends or family, this is an opportunity to bring back in your luggage a know-how... More

The relationship between maritime culture and the city of Malaga. The sailor on land: ships and nets. Master class on the preparation and traditional cuisine of Espetos de sardinas. An activity where we can learn the art of the �... More

Immerse yourself in the heart of Andalusia for a unique culinary experience, guided by Paco Siles, our paella master. From the picturesque village of Ojen to the serenity of our family finca in the Sierra de las Nieves (protecte... More

With the help of the host you will learn the roots of this land rich in select products. They would learn centuries-old techniques from both the work of farmers and traditional cuisine with a modern touch.... More