Join our Greek Cooking Experience and shop, cook & enjoy local recipes & delicious dishes with the guidance of our professional cook & facilitator! We start with a quick tasting of fresh Greek olives. Then we can choose together ... More

Oleum Eye. Take a “look” within the olive oil sector. With the help of your host, you will understand the aspects of olive cultivation, the origins of olive trees, and the methods of cultivating and collecting olive fruits. Al... More

In our cooking-class and dining, your private group (>6 persons) is initiated first-hand into Greek food culture and gastronomy by getting your hands dirty to prepare a dinner ! You will share back home the pie recipe with your f... More

Dionisis, born and raised in Thessaloniki, has a deep knowledge and love for Greek cuisine. Having an expertise in cooking more than 30 years long, he now owns two of the most elegant and outstanding restaurants of the city, wit... More

Maria, who was raised in Thessaloniki, could be regarded as a traditional cook of her popular city. She now lives with her daughter, Nefeli, in a cute and vivid apartment, having an amazing view of the Byzantine Walls and the town... More

Erna and Thanos will welcome you into their beautiful home, which is filled with arts and trinkets from their travels across Europe and beyond! Erna makes everything from scratch, including her delicious freshly-baked bread. Thano... More

The word Agni means pure, unadulterated. Agni farm is the farm away from the noise of the city, where you will come in contact with life in nature. Υou will experience the pure authentic traditional Greek way of life, the culture... More

Tolis, a native of Thessaloniki, discovered his passion for cooking at a young age. Now married and with a child, he works as a chef in one of the city's finest and most popular restaurants. Having been honored and received numer... More

Dionisis, born and raised in Thessaloniki, has a deep knowledge and love for Greek cuisine. Having an expertise in cooking more than 30 years long, he now owns two of the most elegant and outstanding restaurants of the city, wit... More

Evangelia, a passionate piano teacher, with a background in Hygiene Studies, has enriched her life with experiences from 14 years in London and one year in Switzerland. She now lives with her two children in a suburb of Athens, ne... More

Tolis, a native of Thessaloniki, discovered his passion for cooking at a young age. Now married and with a child, he works as a chef in one of the city's finest and most popular restaurants. Having been honored and received numer... More

Greece is the country with the highest consumption of olive oil in the world but the consumer does not know how to choose an extra virgin olive oil. So, during this olive oil tasting the consumer learns to distinguish a qualitativ... More

Our Cooking Classes offer a hands-on approach, allowing you to actively participate in every aspect of the cooking process. Authentic Greek Recipes: Discover the secrets of traditional Greek cuisine as our cook shares the recipes ... More

Our Cooking Classes offer a hands-on approach, allowing you to actively participate in every aspect of the cooking process. Authentic Greek Recipes: Discover the secrets of traditional Greek cuisine as our cook shares the recipes ... More