Discover how to create Jiro Style Ramen from scratch! In this class, we’ll make the noodles from flour, prepare the rich garlic-infused soup, and cook the chashu pork. You'll be able to replicate the entire dish at home. Jiro ... More

【Shopping at local supermarkets with a local guide and learn how to choose good ingredients】 This cooking class starts with a visit to a local supermarket frequented by Japanese locals. Enjoy shopping, while learning about th... More

Table tea ceremony can be experienced more casually than the original tea ceremony. Since you do not sit on the floor, your feet do not hurt. The "Omotenashi Chanoyu" workshop has been attended by Argentinians, Koreans, and Amer... More

You can enjoy the ramen making experience by yourself or with friends and family. Have fun while learning about Japanese ramen in the heart of Shinjuku. You can skip the process of making noodles and soup from scratch and enjoy d... More

Dive into the vibrant heart of "kawaii" culture at our Tokyo Umami Experience! Learn to make charming character bento, capturing the creativity and cuteness of kawaii culture. 【Menu】 Choose between two types of kawaii bento f... More

Spend an afternoon with local instructors enjoying a 3-hour experience of Sushi making.  You will learn simple yet tasty recipes and learn hands-on how to make sushi so that you can have a sushi party for your family and friends... More

What's unique about this experience is that by learning the differences between the various ramen (noodles, broth, etc.) across Japan, you can also use it as a ramen guide when traveling around Japan. Japanese people are particula... More

・You will be able to see a professional tea ceremony teacher perform the tea ceremony up close and personal, and actually be entertained. ・Afterwards, you can learn from the teacher and make your own tea. ・You can also wear ... More

Asakusa, where our classroom is located, was the birthplace of ramen in Tokyo just over 100 years ago. Make a delicious bowl of ramen and some crisp and juicy gyoza to go with it. Btw at our Chagohan Tokyo Cooking Classes, Guests... More

In this very popular tea ceremony experience, you will enjoy tea ceremony, matcha green tea, and wagashi (Japanese sweets) prepared by a kimono-clad master teishu. The course takes place in a 24-mat authentic tatami room and lasts... More

In 4 hours, you will experience Japanese culture and hospitality at home. Experiences include origami, handmade udon, Japanese food, sushi and tempura. Experience matcha and Japanese sweets after meals. We make with you. Drinks (s... More

We'll enjoy Unlimited BEST-Sake Tasting in TOP-Sake specialty bars today! All-YOU-CAN-TRY more than 30-40 types of hight class Sake selected from ALL-OVER-JAPAN by Sake experts as much as possible you can! Every Sake has different... More

You will try how to make Japanese traditional sweets (Neriki) . First , I will demonstrate it, and you will make 3 different shape of Nerikiri. Please make 1 own your own, totally 4 pieces you can make them. Nerikiri is a very sim... More

Samurai Experience in a ninety Year antique Japanese House. A special experience in a private space. Easy access from Asakusa, Narita and Ueno. After the Bushido Instructor Demonstration, You will choose your favorite kimono and ... More

-Experience Traditional Japanese Cuisine: Learn a range of techniques from making authentic dashi to crafting rich miso ramen and juicy gyoza. -Enjoy Matcha Experience: Prepare your own matcha and savor it with seasonal Japanese ... More

In a small group limited to five, we offer a homestay-like experience at local home, not studio-like for tourists. Okonomiyaki can be made with various kinds of ingredients so you can enjoy them as you like. Let’s make an outst... More

In this class, we will make 3-4 different Japanese dishes. The class focuses on Japanese home cooking, so all dishes you learn is familiar and popular that Japanese people usually eat. Through this cooking class, I will also be ... More

Chieko is a certified cooking instructor who was born and raised on Shikoku Island and then lived in Kyoto, Osaka and Los Angeles, before moving to Tokyo. Growing up on an island ensured that Chieko always has access to fresh seaf... More

Our cooking class started in Tokyo in 2023. The theme is "Japanese food" and "experience". There are many different types of sushi in Japan. In this cooking class, you can learn how to make nigiri sushi and roll sushi. Nigiri sus... More

Learn about the cultivation methods and history of tea, a traditional Japanese drink. The main instructor has a bachelor's degree in agricultural science and has a particularly deep knowledge of soil science. He is a former tea ... More